With four gourmand but also gourmets Choi Hwa-jung, Lee Young-ja, Song Eun-i and Kim Sook, your daily little worries will be listened! Not only talking about the gathered stories from the viewers via SNS, the four casts choose the best food for the sender, and that’s why it is a "Food Therapick" show. Let's just eat up those troubles and delicious food and say "May Food Bless You"

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

"Cheftainer" (chef and entertainer) Baek Jong-won teaches celebrities how to prepare Korean food.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.

Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Experienced head chef Nobuyuki Yazawa and friendly waitress Shinobu Senke run a traditional Japanese izakaya called Nobu—a bar known for serving a tasty array of food and drink. Welcoming any and all customers, the pair strive to showcase Nobu's exclusive menu and provide the best possible experience. However, despite its ordinary appearance, the establishment opens to the heart of Aitheria, a city from a parallel universe. As news of the restaurant's exquisite dishes spreads throughout the lands, Aitherian citizens from various social backgrounds travel to Nobu in search of new and delicious cuisine, bringing with them an empty stomach and riveting stories to tell.

Yummy Yummy is an episodic drama filmed by Singapore's now defunct SPH MediaWorks and Hong Kong's Television Broadcasts Limited in a joint collaboration. It was released in August 2005. The series is notable for being one of the few Singaporean co-productions in a language other than English or Mandarin Chinese.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

The gourmet Zhao Shi Liang(Kent Cheng), whose life was a bumpy road, aspired to be the royal chef for his career. Because of the political struggle, he was out on the street and wandered through the land. He tried to work his way back on top again.

Thoughout the years, he finally found joy in his life and understood the secret of cooking - to serve everyone with equity and love.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

It mainly tells the love story between Shen Ying and Zheng Dao who are two very different people in terms of personality and professions. But, both of them share two things in common which is the same interests and goals, that is, they want to share all kinds of healthy delicacies to the world, as they harvested their own love story. Shen Ying is a magazine food editor. She is an independent and hardworking person. She is pretty and kind to others. Zheng Dao is the special director of the Gourmet Edition of the magazine. He has a cold and arrogant personality. He is very principled and particular in doing things. He has very strict requirements for food.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

In the land of Fighting Foodons, regular recipes turn in to meal monsters when the art of culinary combat's concocted. King Gorgeous Gorge and his Fatties have cooked up a devious plan to rule the world and they sprinkled an extra dash of destruction. They plan to rule the world by kidnapping the best chefs & forcing them to make powerful Foodons. A boy named Chase, a young apprentice chef with an appetite for action, thinks he has what it takes to become an Elite Master Chef like his dad, Chef Jack. Chase believes that he, his friends, family, and Foodons can change the world, even if it involves going into battle against the Glutton Gormandizers, King Gorgeous Gorge's Big 4, and King Gorgeous Gorge's female cat-like servant, Clawdia.

Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for Australia’s most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.