The stakes on the mat are high, but for these cheerleaders, the only thing more brutal than their workouts and more exceptional than their performances are the stories of adversity and triumph behind the athletes themselves.

The Chew is an American talk show/cooking show that airs in the United States on ABC as part of the network's weekday daytime lineup. The name and format was inspired by the talk show The View, though centering on food-related and lifestyle topics. Each episode has its own title based upon the episode's theme. The program also airs in Canada on the stations of the Citytv television system. The show is recorded at ABC Studio 40 West 66th Street, New York City.

It premiered on September 26, 2011 and replaced the soap opera All My Children. It is hosted by Iron Chef America's Mario Batali and Michael Symon, Top Chef's Carla Hall, What Not to Wear's Clinton Kelly, and Dr. Mehmet Oz's daughter, author and wellness enthusiast Daphne Oz.

Evette Rios, Marc Summers, former Food Network personality Danny Boome and Jason Roberts serve as correspondents for taped segments. Guest co-hosts have included Emeril Lagasse, Ming Tsai, Scott Conant, Sunny Anderson and Evette Rios. A scenic designer with the show, Ivan Giovanettina, a native of Switzerland, was shot dead in Bedford–Stuyvesant, Brooklyn on January 10, 2013.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Đằng Sau Đôi Mắt kể về bà mẹ đơn thân bước vào cả một thế giới trò chơi tâm lý xoắn não khi bắt đầu ngoại tình với sếp là bác sĩ tâm thần, đồng thời bí mật kết bạn với người vợ bí ẩn của anh.

Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!

Hoshino Mitsuko is the talented three-star chef of famous French restaurant, La Cuisine de La reine, in Ginza, Tokyo. She has drawn attention not just from Japan but also the world for the new recipes she continuously conceives with her delicate palate and unrivalled creativity. Gourmands around the world visit the restaurant for her cuisine and there is a three-year wait for reservations. One day, trouble occurs between Mitsuko and the restaurant owner Shinoda Shogo and she is fired. She has difficulty finding a new restaurant due to Shinoda’s interference and her over-inflated pride, and ends up creating school lunches for a popular variety programme by a hotshot producer. It was believed to be something easy for Mitsuko, but she meets many obstacles and keeps failing. Moreover, this is aired on TV and made known to the world. Even so, Mitsuko does not give up and starts to create school lunches in order to hear children say her food is delicious and also regain her lost stars.

Large family or recomposed, teenagers tortured by their hormones, mothers overwhelmed family, students and party rascals, pretty sexy neighbor, retired always on the lookout for a gossip ... Life and relations - sometimes friendly, sometimes tense , but always funny of a band of neighbors who cross every day, like millions of French ... In front of the landing, in the elevator, while leaving the garbage cans or leaving to work ...

A Hong Kong adaption of Gu Long's Chu Liuxiang novel series.

Che tempo che fa is an Italian television talk show hosted by the Italian television host Fabio Fazio. It has been broadcast live on Saturdays and Sundays on the Italian State TV Channel Rai Tre in Milan since 2003.

The show has been aired prime time since September 2003.

Che tempo che fa is a one-to-one talk show with two guests every night. Current events, political, economic, sporting, musical, literary, cinematic, scientific, nature and environmental issues of topical interest are discussed.

Fabio Fazio’s feature is having friendly conversations rather than formal interviews.

In its last edition the show made an average prime-time share of 15%, with an audience of 3,500,000 people.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

When everyman Patrick Owen is bitten by the easily-excited puppy of movie star Alexandra Young, he becomes an overnight sensation. His anonymity and privacy go up in the flash of a hundred paparazzi cameras.

Jurij Zrnec stepped into the slippers of Chef, the culinary magician of endless talents, even bigger ego and the owner of the best restaurant in Ljubljana, Chateau de Philippe, Ljubomir Bohinc. In anger, Chef can be scary, invincible in entertainment, and royal in forgiveness - especially when it comes to his own mistakes. There are a lot of people underneath, each with their own story. There are often fun situations between them, from which they escape as they know how. Ljubo (as only the bravest call him) has a large team of frightened chefs, cunning helpers, an introverted confectioner, an extremely efficient restaurant manager, fast waiters and a terribly slow bartender.

From his humble garden tree stump, an herbivore named Tiny Chef creates the world’s tiniest dishes for the world’s tiniest cooking show.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.

Ana travels to San Gabriel to help her brother with her marriage. Upon arrival she meets Vico, a young musician with whom she seems destined to meet.