A multimedia course for secondary school and college teachers that examined global patterns through time, seeing history as an integrated whole. Topics were studied in a general chronological order, but each is observed through a thematic lens, showing how people and societies experience both integration and differences.

Hosted by parenting expert Donna Erickson, this family series is committed to strengthening family ties, creating family traditions, and building self-esteem in children through fun and easy projects for parents and caregivers to do with kids. As a nationally recognized expert on parenting, an author, a former teacher, and the mother of three, Ms. Erickson's can-do enthusiasm helps parents feel more imaginative, more capable, and more resourceful. Discover new activities and adventures that your family can experience together.

In this 26-part series, prominent historians present America’s story as something that must be presented and debated from a variety of perspectives in order to be truly understood. Their thought-provoking debates and lectures — using first-person narratives, photos, film footage, and documents — will pique students’ interest and encourage them to think critically about the forces that have shaped America.

Chef Kevin Belton explores the food traditions of Louisiana cuisine.

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Chef Kevin Belton explores the mix of cultures that make up the distinctive food of New Orleans.

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and grandmother while growing up in New Orleans. From seafood gumbo to shrimp remoulade to pecan-crusted redfish to Cajun turkey, the series explores the diverse mix of cultures that contribute to the food of the Big Easy. Aside from appearing as chef and guest on numerous television shows, Belton has also been an instructor at the New Orleans School of Cooking for the past two decades.

New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt.

In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.

In just 60 years Chicago grew from a remote, swampy frontier town into one of the most explosively alive cities in the world. Captains of industry built empires through innovation, ingenuity, determination, and sheer ruthlessness, while the labor of millions of working men and women -- most of them immigrants from Ireland and Northern Europe -- helped reinvent the way America did business.

This four-part documentary series, reveals a little-known truth: that public health saved your life today and you probably don’t even know it. But while public health makes modern life possible, the work itself is often underfunded, undervalued, and misunderstood.

SEA CHANGE, a special presentation of NOVA, is a story about a sea within the sea, a body of water that is warming 99% faster than the global ocean. What happens here, for the animals in the water, for the jobs dependent upon them, and for the millions of people along its shores, is likely to happen worldwide. We are at a crossroads for the future of the Gulf – and our oceans. Does it retain enough of its biodiversity and regenerative strength to weather the human-induced storm? Is the sheer beauty of the place and spectacular range of its creatures enough to wake us to the stakes? A fascinating tale about a regional location with profound global implications, this three-part prime time documentary series premieres July 24 at 9 p.m. ET on PBS, the PBS app, and the NOVA YouTube channel. A digital series produced by indigenous filmmakers in collaboration with Vision Maker Media and NOVA accompanies SEA CHANGE.

The riveting life and times of Dante Alighieri (1265-1321) and his soaring masterpiece "The Divine Comedy" – one of the greatest achievements in the history of Western literature.

POV’s first broadcast miniseries asks whether democracy itself can be preserved - and made stronger - by those most marginalized. Filmed during the historic 2018 midterm elections, the series follows the campaigns of Stacey Abrams (GA), Rashida Tlaib (MI), Lucy McBath (GA), Veronica Escobar (TX), Maria Elena Durazo (CA), and Bushra Amiwala (IL) - all women of color. The women of color organizing the campaigns are also highlighted.

Interviews with public figures.

Host Dulé Hill takes a road trip across America to explore the transformative power of the arts.

Brings to life the epic story of the people and landscapes of Minnesota - from the retreat of the last ice sheets to the growth of today’s suburbs - using nature videography from across the state, never-before-seen historic images, state-of-the-art animations, and historic recreations.

Host Geoffrey Baer takes viewers across the country to the places that changed America.

From vaccines to antibiotics, clean water to nutrition, bio-terror threats to the HIV/AIDS pandemic, the six-part series Rx for Survival: A Global Health Challenge tells the compelling stories of global health challenges and successes. Employing both historical dramatic sequences and poignant current documentary stories, the series showcases key milestones in public health history, such as the eradication of smallpox, alongside modern and future challenges, including SARS, a potential global flu pandemic and recovery from the Asian tsunami catastrophe.

In a four-part special series, News War, FRONTLINE examines the political, cultural, legal, and economic forces challenging the news media today and how the press has reacted in turn. Through interviews with key figures in print, broadcast and electronic media over the past four decades -- and with unequaled, behind-the-scenes access to some of today's most important news organizations, FRONTLINE traces the recent history of American journalism, from the Nixon administration's attacks on the media to the post-Watergate popularity of the press, to the new challenges presented by the war on terror and other global forces now changing -- and challenging -- the role of the press in our society.

Wine First is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.