食安問題席捲全台灣，連國人的主食－米飯，都難以倖免。廢水排入灌渠，白米生於污土，稻子吸收著重金屬毒素，鎘米、鉻米等紛紛出現，農民的心血成為廢棄。如果連吃一口乾淨的米飯都成了奢求，生活在這片土地上的人們又該何去何從?

Wastewater from factories pollutes irrigation networks and contaminates rice fields. The compromised water supplies taints the soil in which rice is grown with dangerous levels of cadmium, chromium and toxic chemicals that then enter the national diet. But it’s more that a problem for Taiwan’s farmers. Can the public rely on our island’s food, water and environment, or ever feel truly safe?