In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.
Noa fait la connaissance de Steve dans une épicerie. Refroidie par les applications de rencontres, elle accepte sur un coup de tête de lui donner son numéro. Après un premier rendez-vous, elle tombe sous le charme de cet homme très séduisant et accepte de partir avec lui en amoureux le temps d’un week-end. Elle va vite découvrir que son nouvel amant a un appétit insatiable… et peu commun !
A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.
Andy, Chris et Brad, trois copains américains, font leur tour d'Europe avec pour tout bagage leur sac à dos et pour quête : des sensations fortes. De passage à Paris, ils décident de passer la nuit au sommet de la Tour Eiffel. C'est ce moment qu'a justement choisi Séraphine pour mettre fin à ses jours en se jetant dans le vide. Andy la sauve de justesse grâce a son élastique de saut. Sauvée, la jeune femme disparaît. Mais Andy n'a plus qu'une idée en tête : revoir Séraphine. Quand il la retrouve, celle-ci lui ordonne de ne plus la voir, sous peine d'encourir un grave danger.
A family of sadistic butchers lives deep inside the backcountry. From the dead of winter to the dog days of summer, anyone who crosses their path is dead meat.
Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.
Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!
The story takes place entirely on a kitchen counter and sees two slices of raw meat as protagonists. The first slice is courted by the second and together they dance to the notes of a recording from the 1920s broadcast on the radio, after which the two slices find themselves playing and flirting on a plate full of flour, but the passion is abruptly interrupted by two skewers who fork the two slices and fry them in a pan.
Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memories that will last them a lifetime.
A puppet, newly released from his strings, explores the sinister room in which he finds himself.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
An ordinary housewife, Yeong-hye, who has nightmares every night, finally becomes a vegetarian, throwing away all the meats in her refrigerator. Her husband Kil-soo starts to complain about her actions. Her family also worries about her health. During a family lunch, Yeong-hye tries to kill herself due to her father's abrupt violence. Observing all the happenings, Yeong-hye's brother-in-law, Min-ho, a videoartist, hears from his wife that Yeong-hye has a Mongolian spot on her hips. Min-ho gets inspiration from this and starts to sketch.
Confronted with the unfortunate news that their favorite Streetcar, no. 133, is going to be decommissioned, two Municipal Transit workers get drunk and decide to "take 'er for one last spin," as it were. Unfortunately, the "one last spin" ends up being an all-night and all-day scramble to stay out of trouble, as they are confronted with situation after sometimes bizarre situation that prevents them from returning the "borrowed" Streetcar!
Seven friends summon a monster when they are tricked into eating burgers made of human flesh.
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
A dark comedy about the only female employee in the warehouse of a sausage company who forms an unlikely bond with a stranger that throws both their lives into disarray, leaving them forever changed.