Марк Вітейкр працював у сільськогосподарській компанії багато років і навіть пробився в управлінський апарат. Але це не завадило йому стати інформатором ФБР проти незаконних дій і цін його компанії. Поступово Марк переймається ідеєю, що він справжній секретний агент. Але так як безперервна брехня продовжується, світ навколо нього починає руйнуватися ...

Після закінчення громадянської війни в США Джек Соммерсбі, що вважався загинувшим, повертається додому. Всі зустрічають його радісно. Крім найрідніших: дружини, сина і собаки. Він ніжний з нею, благородний, працьовитий. Вона розуміє що кохає його. Начебто що такого? Так і повинно бути. Але ось в чому заковика: раніше Джек був взагалі іншим, і місіс Соммерсбі його зовсім не любила. Та і собака не впізнав свого господара. Але сімейна ідилія порушується звинуваченям Джека Соммерсбі у вбивстві, здійсненим ще до війни.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Charlie returns from boarding school to take care of her sick mother Laura, owner of a small organic egg farm in the New Jersey countryside. It's a struggle to look after her mom, run the farm on her own and keep up with her studies. Their day-today life on the farm, already strained by years of unspoken resentment, is turned upside down when Laura’s mother Solange shows up unannounced! Solange is an eccentric French feminist who left America many years ago. She's never had much of a relationship with her daughter. Laura's sudden illness motivates her to reconnect. But can these three women, opposite in so many ways, learn to live together? To combat the unexpected bird flu epidemic that threatens the farm, they must rise above conflict. Only love and laughter can heal old wounds and help them to accept each other's differences.

Давні надії людства збулися! В Антарктиді знаходять таємничий артефакт неземного походження, і тепер стає ясно: ми вже не самотні у Всесвіті. Але разом з надіями випливають і найтемніші страхи - що потрібно чужому об'єкту на нашій планеті? Чи не становить він загрозу цивілізації? На всі ці питання повинні відповісти вчені, серед яких - блискучий криптолог Джулієн Роум. Однак чим далі Роум просувається у своїх дослідженнях, тим виразніше розуміє: можливість космічної загрози ніщо в порівнянні з брудними іграми сильних світу цього, що починаються навколо артефакту, іграми, які можуть поставити людство на межу моторошної катастрофи...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Хе Вон залишила свій будинок у сільській місцевості, щоб поїхати у велике місто та чогось добитися. Але вона не може знайти роботу, розриває стосунки, і тому, прагнучи втекти від міської суєти, повертається до рідного села.

Відновлюючи зв’язки зі своїми друзями Дже Ха та Ин Сук, Хе Вон також знаходить маленькі радості в їжі та красі життя в тісній гармонії з природою.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

An Algerian man's life-long dream finally comes true when he receives an invitation to take his cow Jacqueline to the Paris International Agriculture Fair.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Gunasingam, a family-loving farmer who hails from a small town, tries his best to keep his big family united despite him being misunderstood by many.

Глобальне дослідження Оскара Маркуса Імхуфа про медоносних бджіл, що перебувають під загрозою зникнення.

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

A young French woman who inherits her uncle's property in Algeria finds herself schemed against by her envious cousins, and romanced by a handsome but previously irresponsible young man who works for his uncle on a neighbouring farm.

Breathtaking in its subtle beauty, Harvest is an achingly romantic tale of an innocent but ever increasingly passionate affair that develops between two simple farmhands. Life on a farm is all that sullen teen Marco knows- leading a perfunctory and quiet life of working, going to school and avoiding the advances of girls. However, his self-imposed solitude ends when curly-haired Jakob, rejecting the banking world for farming, arrives to train on the farm. Although initially cautious and tentative with each other, it is soon obvious that the unspoken sexual tension is becoming increasingly hard to resist - something a spontaneous trip to Berlin. Proving that true love can blossom in even the most unlikely of places, Harvest is as rich and rewarding as it is heart-warming.