Epicka opowieść o dwóch pokoleniach rodziny Benedict, z historią Teksasu w tle, który ze stanu ranczerów zamienia się w stan nafciarzy. Jordan Benedict przyjeżdża do państwa Lynnton kupić konia. Tam poznaje piękną i temperamentną Leslie, w której zakochuje się. Wkrótce poślubia ją i zabiera żonę do Teksasu, na swoje ranczo "Reata". Jej początkowo trudno odnaleźć się w nowym środowisku, nie podziela zdania Teksańczyków co do miejsca kobiety w rodzinie, nie rozumie też powodów ich niechęci do Meksykanów; ma także problemy z porozumieniem się z siostrą męża - silną i władczą Luz. W Leslie podkochuje się pracownik jej męża Jett Rink. Gdy dziedziczy kawałek ziemi z rancza Benedictów, nie chce jej odsprzedać Jordanowi, tylko zakłada własne ranczo i nazywa je "Małą Reatą". Wkrótce okazuje się, że na jego ziemi jest ropa.
When Todd Anderson signs a $30 million deal with his hometown team, the New Jersey Nets, he knows that his life is set for a big change. To keep things real, he decides to throw a barbeque at his place -- just like the ones his family used to have. But when you have new and old friends, family, agents, and product reps in the same house, things are bound to get crazy.
An unhappily married couple invite the wife's beautiful cousin, who has survived a horrifying experience in Mainland China, to live with them. She has her own special way of overcoming hardship and becomes the master of the human barbecue.
Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.
Gia Summers is ready to start again with a promising new job, a new lakeside neighborhood, and a brand new home! After moving in, Gia soon forms an unexpected friendship with her next door neighbor, firefighter and single dad Jim Dunlap, whose love for barbecuing is equalled only by Gia's passion for cooking.
An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.
Larceny, adultery, sabotage and treachery. Yes, just your typical Christmas with the Dredge family! Twelve-year-old Joey Dredge is in trouble again. Expelled for jumping off the school roof, he's haunted by his father's death and hates his mother's new boyfriend and his bullying son. Compounding his misery is the knowledge he has to spend Christmas with them at the family beach house. Things look grim until the unexpected arrival of great-grandfather Albert, fresh from a stint in prison. Forced to share the back shed with this swearing, farting and devious octogenarian, Joey's life changes. Between barbecuing the family dog, performing a self-burial and causing his intended step-father to consume a startling amount of hash, Joey learns a few life lessons from Albert, who despite his many vices may give Joey the strength to accept the past and embrace the future.
BEEF tells the story of an BBQ evening hosted by Marc, a somewhat peculiar perfectionist. Everything is planned to be meticulous. The serviettes matching with the plastic cutlery and cups - and of course the guests. His ex-girlfriend (who brings her new boyfriend along), two sisters (the one has a crush on Marc and the other is a Vegetarian!) and two strange men (one of whom seems to fancy Marc and the other just quietly digs into the food). Everything could have been so perfect, as Marc had planned - but the guests end up ridiculing Marc and reduce the host to a servant, but they forget that he who laughs last...
"Baptists at Our Barbecue" is the comedic story of the small town of Longwinded, USA, a divided, feuding town of 262 Mormons and 262 Baptists. It's also a love story, about one man who will try anything to end the ridiculous feud, bring the town together, and keep the peace-loving girl of his dreams from leaving town.
The comedy plot unfolds around two totally different families: the Drahomanov working in culture and the Nalyvaychenko who are local businessmen. On a spring weekend they decide to go for a traditional open-air barbecue and by virtue of destiny arrive at the same clearing each family considers theirs. A quarrel starts between them, quickly transforming into a grotesque war for a barbecue spot. Unexpectedly, a third claimant for the territory arrives; this is a bribe taker on the run who hid his money in this same clearing and takes the youngest children from both family's hostage, demanding to give back the money that disappeared from the hideout. Tricks, frame ups and oppositions, adventures, unexpected guests and crazy money, different views not only on barbecue marinade recipes but also on the right ways to live. This is a story telling us that no matter how different we are and how much we quarrel, we are always a united, powerful force in the face of a common threat.
Drowned in the chaos of a family reunion filled with testosterone and pig roast, Reynald will try to prove to his nephew, his family but mostly himself that he's still king.
Lydia Lunch and Penn & Teller jazz up the Jenkins' family picnic home movie, turning it into a backyard SOV slasher.
Barbecue is a religion in Texas, and this droll documentary takes a look at some of the colorful characters who live and die for this culinary art. Narrated by former Gov. Ann Richards, the film covers everything from the Church of the Holy BBQ and the Great Texas Mosquito Festival to a zealous group of University of Texas students who lead "barbecue missions." Interviews with Dan Rather, Kinky Friedman and other famous Texans are included.
Dave Nichol shows how easy it is to quickly prepare fantastic barbecued foods using world famous President's Choice™ products.
A barbecue with three friends is interrupted by a disappearance.
Four co-workers go to make a barbecue on an island. After getting drunk, one of them accidentally dies in a game. While attempting to dispose of the body, their job's assistant unexpectedly arrives to the island.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred