Зазирніть всередину травної системи в цьому легкому інформативному документальному фільмі, який пояснює важливість здорового кишківника для доброго самопочуття.
Молодий амбітний співробітник відправляється в загублений в швейцарських Альпах оздоровчий центр, щоб повернути звідти керівника своєї компанії. Але після прибуття він розуміє, що чудодійні процедури спа-салону зовсім не ті, що здаються. У той час як хлопець починає розплутувати страшні таємниці цього місця, його здоровий глузд проходить справжню перевірку на міцність. Схоже, тепер він страждає тією ж дивною хворобою, через яку тут залишаються інші гості центру, охочі отримати свою дозу ліків.
Історія пробивного PR-агента крупної тютюнової компанії, основна робота якого протистояти активним антитютюновим настроям, що зароджуються в суспільстві і політикам, що намагаються ввести різні заборони і обмеження на торгівлю сигаретами. Він успішно проповідує нешкідливість куріння на телебаченні, здійснює PR-кампанії в пресі і займається просуванням образів курців в кіно. Кар'єра йде вгору, але в якийсь момент він починає замислюватися, в якому світлі він з'являється перед своєю сім'єю і своїм маленьким сином.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
Історія про те, як суспільство споживання і мода на «здорове харчування» насправді призводять нас до ожиріння. Австралійський режисер і актор Деймон Гамо знімає на камеру свій експеримент, в ході якого він починає харчуватися виключно їжею, яка має маркування «healthy» (корисно для здоров’я), щоб розкрити для глядачів всю гірку правду про цукор, який насправді прихований в свіжих соках, знежирених йогуртах, мюслі, протеїнових батончиках та іншої «корисною» їжі.
A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one's perceptions, the human body can heal itself from any disease.
One day, on a whim, Marc decides to shave off the moustache he's worn all of his adult life. He waits patiently for his wife's reaction, but neither she nor his friends seem to notice. Stranger still, when he finally tells them, they all insist he never had a moustache. Is Marc going mad? Is he the victim of some elaborate conspiracy? Or has something in the world's order gone terribly awry?
A small forest town is trying to promote itself as a place for tourists to come enjoy the therapeutic hot springs and unspoiled nature. Dr. Stockmann, however, makes the inconvenient discovery that the nature around the village is not so unspoiled. In fact, the runoff from the local tanning mill has contaminated the water to a dangerous degree. The town fathers argue that cleaning up the mess would be far too expensive and the publicity would destroy the town's reputation, so therefore news of the pollution should be suppressed. Dr. Stockmann decides to fight to get the word out to the people, but receives as very mixed reaction.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.
Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.
Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.
Director Mark Wexler embarks on a worldwide trek to investigate just what it means to grow old and what it could mean to really live forever. But whose advice should he take? Does 94-year-old exercise guru Jack LaLanne have all the answers, or does Buster, a 101-year-old chain-smoking, beer-drinking marathoner? What about futurist Ray Kurzweil, a laughter yoga expert, or an elder porn star? Wexler explores the viewpoints of delightfully unusual characters alongside those of health, fitness and life-extension experts in this engaging new documentary, which challenges our notions of youth and aging with comic poignancy. Begun as a study in life-extension, How To Live Forever evolves into a thought-provoking examination of what truly gives life meaning.
Sari is a young, beautiful and intelligent girl who is busy studying at university,but she suffers from epilepsy and has to face death on a daily basis. Mikko is hersomewhat older university teacher, who is tired of life, and who one day decides toabandon his wife, children and idea of a perfect life. Both characters have been tooscared to live their lives to the brim for too long. But they meet, and in spite oftheir prejudices and reserved natures, they manage to create a dramatic and movingmodern romance which confronts numerous taboos. While the imagery explores theboundary between life and death in a most poetic way, the odd couple's romance istold with both bite and humour. Society - be it in the shape of angry ex-wives,overprotective parents, conservative aunts or embittered colleagues - is doing whatit can to put a spanner in the works."
Imagine a world where the trapped emotions, fears, anxieties and unprocessed life experiences we hold in our bodies are the source for everything that ails us. That’s the world we live in. Now imagine a world where everyone is manifesting from their heart the perfect creation that’s inside each of us. Imagine a world where abundance, inner peace, longevity and loving relationships abound. Imagine emotion experts from around the world sharing their wisdom and negative-emotion clearing techniques to light a new pathway for humanity. Imagine we are sacred, spiritual beings here for a much larger reason, serving a much higher purpose, a divine purpose. That’s where we’re going.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.