Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!
Yun királynőt királyi parancsra méreg általi halálra ítélik. Az ítéletet végrehajtó katonák egyike, Seo Cheon-soo hazafelé indul, ám az úton baleset éri. Egy titokzatos öreg remete siet segítségére, aki különös jóslattal ajándékozza meg: sorsát három nő fogja meghatározni. Az elsőnek a halálát okozza, a másodikat megmenti, de miatta vész el, a harmadik pedig a vesztét okozza, de ezáltal sokakat megment. A katona sokat töpreng a jóslaton, míg egy napon egy haldokló nőt talál a patak mentén. Kiderül, hogy a gyönyörű lány a palota egyik udvarhölgye, akit megmérgeztek. Cheon-Soo azonban épp időben érkezik.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks.
What's the special business trip dish that starts with four different bags?
Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.
A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.
Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.
Történetünk főszereplői Lee Sung-Chan egy melegszívű szakácstanonc, és Kim Jin-Soo, egy butuska vidéki lány, aki Sung-Chant traktálja nagy vágyával, ami nem más, mint egy gasztro-rovat vezetőjének lenni. Oh Sook-soo, Sung-Chang nevelőapja, és az egyetlen olyan személy, aki hisz a fiúban. Sung-Chan egy boldog és okos, főzni szerető fiatal férfi. A lehetőséget, hogy nevelőapjának jó nevű éttermének főséfje legye, átadja féltestvérének. Elindul, hogy fölfedezze a világot és az országok különböző ízeit. Egyidejűleg rájön, hogy milyen jó is ebben. Amikor az apja kijelenti, hogy nem fogja nevelt fiát választani az étterem igazgatójának, jeges féltékenység és versengés alakul ki!
Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.
A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.
The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.
Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.
A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
