A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Netflix美食纪录片、改编自萨明·诺斯拉特曾获詹姆斯·比尔德基金会大奖的同名畅销书，属性介绍做出好料理所需要的基本元素。本系列由卡罗琳·萨执导，共分为四部，每一集都由神采奕奕的莎敏担任导游，前往意大利寻常人家的厨房、日本的南方岛屿、炎热的墨西哥犹加敦州，再回到她厨艺事业的起点，也就是柏克莱的谢帕尼斯餐厅，揭开并探讨烹调出美味食物的中心原则，以及一般人能如何轻松地将这些元素融入每道料理。这个节目由曾推出《烹》的JigsawProductions制作。
该剧是讲述猎奇饼干女王Christine McConnell的故事，Christine McConnell在现实生活中就是一个玩心十足又才华横溢的面包师兼艺术家，她手里的饼干总是如此诡异又猎奇，那么如果把家里布置鬼灵精怪的糕点、令人发毛的工艺以及无比疯狂的生物会怎样？
《大唐小吃货》讲述了唐朝时期，厨艺过人的女厨元婉儿在遭遇事业、家庭、情感危机后， 仍然不忘初心，为了名厨这一理想而不断努力，最终凭借高超的烹饪技术，赢 得了厨业的认可，并建立了长安第一酒楼的故事。
Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.