Recuerda que puedes ver esta serie en http://www.wopelis.com
Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?
Padma Lakshmi lleva al público en un viaje por Estados Unidos, explorando la rica y diversa cultura alimentaria de varios grupos de inmigrantes, buscando a las personas que han moldeado tan fuertemente lo que es la comida estadounidense en la actualidad.
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
La curiosidad de Carla por los platos más deliciosos de Estados Unidos, desde pastel de pollo hasta helado, la lleva a Ghana, Italia, Turquía y más. A lo largo del camino, Carla rastrea la historia y el linaje de los platos, descubriendo los orígenes y las culturas internacionales interconectados que allanaron el camino para la cocina estadounidense actual, porque si no conoces la historia, entonces no sabes..
Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.