Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
After a life of emotional and professional upsets, Alex finds himself headwaiter in a chic Parisian restaurant. Well into middle age, divorced but still very much a ladies’ man, he has one great ambition: to open an amusement park by the sea. One day, an old flame, Claire, suddenly re-enters his life. For Alex, the fires of love are easily re-kindled, but Claire has another man in her life…
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
In his pointed and hilarious new special, The Chocolate Chip, UK’s Dane Baptiste lays it all out for us, dropping the truth on racism, rice cakes, rollercoasters, and the royal family.
When a Chinese-Canadian college student returns home to Toronto, she visits a Hong Kong cafe she frequented during her childhood. Through eating the food, she is suddenly able to relive suppressed memories of her deceased grandmother. Now she must confront their multifaceted relationship and her own identity to find her peace.
A celebration of a great Jewish-American tradition. Beginning as places for Jews from Central and Eastern Europe to eat and meet, they expanded across America and eventually attracted as many non-Jews as Jews. Today, the number of Jewish Delis has shrunk dramatically and many of the survivors have adapted to changing times, sometimes in ways their forebears might not recognize.
A bunny's friends take her on a meat-bender to celebrate her vegan anniversary, indulging in the kinds of foods she avoids all year long.
To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.