Карли становится шеф-поваром и пытается удержать заведение на плаву, ежедневно сталкиваясь с нервными срывами сотрудников, придирчивыми гостями и хаосом, творящимся на кухне.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks.
What's the special business trip dish that starts with four different bags?
Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Элеонора Андреевна, попрощавшись с отелем Eleon, отправляется в Тоскану. Но её спокойную жизнь нарушает новость о том, что бывший жених Дмитрий Нагиев, виновный в её банкротстве, приступает к строительству масштабного комплекса в Сочи под названием «Курортище». Элеонора решает нарушить его планы и выкупает гостиницу, присмотренную Нагиевым.
Шоу Ли Со Джина бросает вызов уличной еде, «корейскому фаст-фуду». Если в существующей «Youn's Kitchen» представлены традиционные корейские блюда, такие как пулькоги и пибимпап, то «Seo Jin's» предлагает зрителям более легкое и дружелюбное меню.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.
Paul O'Leary, Helen Parker and Robin McLellan of deVOL Kitchens lead their skilled team of artisans to craft beautiful kitchens and furnishings for their clients from their 16th-century water mill-turned-workshop in the heart of the English countryside.
Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
