Zgodba je postavljena v svet visoke kulinarike in je izredno nenavadna kombinacija grozljivke, trilerja in komedije. Mladi par odpotuje na oddaljeni otok, da bi večerjal v ekskluzivni restavraciji, kjer je glavni kuhar pripravil razkošen meni z nekaj šokantnimi presenečenji...
Kuharski mojster Adam Jones je imel vse – in je tudi vse izgubil. Uspešen in vsesplošno poznan kuhar z dvema Michelinovima zvezdicama, slabimi navadami in ugledom razvpite »kuharske dive« se iz Pariza preseli v London, da bi izkoristil novo priložnost, ponovno pridobil ugled ter vzpostavil novo kuhinjo s tremi Michelinovimi zvezdicami.
Na večer, ko ima trendovska restavracija v Londonu največ gostov, je karizmatični in ukazovalni kuharski mojster Andy na robu živčnega zloma, ko se nanj zgrne niz poklicnih in zasebnih težav, ki bi lahko uničil vso njegovo kariero.
Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
Aoy is in her twenties when she inherits her family's rat na and pad see ew restaurant in Bangkok's old quarter. Then she's plucked up by team 'Hunger', the country's leading luxury Chef's table team. In her new environment, Aoy gets to know the dark side of genius Chef Paul and the high-end food industry.
Babette sredi 19. stoletja kot francoska begunka brez premoženja prispe v odročno dansko vasico na Jutlandiji, kjer se zaposli kot gospodinjska pomočnica pri dveh samskih sestrah. Babette ni prva tujka, ki je vkorakala v pobožno in od sveta izolirano skupnost. V preteklosti se je italijanski učitelj petja zaljubil v eno od sester zaradi njenega čudovitega glasu. Hotel jo je narediti slavno in se oženiti z njo, a se je ona zaradi prepričanja, da sta ljubezen in glasba grešni, odpovedala srečni prihodnosti. Zdaj je Babette ta, ki lahko skupnosti vdihne življenje. Zada si, da bo z izjemno gurmansko večerjo po francoskih receptih pogrela srca ljudi, ki so pozabili, katere so stvari, zaradi katerih je vredno živeti.
Two best friends plot to get their single parents together to stop one of them from moving to New York.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Arrogant superstar chef Alex Fine pursues the impossible dream of earning a fourth Michelin Star.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
The meals based on indigenous ingredients and sustainability at the forefront. project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
A young chef cooks up a mysterious dish.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
When elite-level chef Eloise Vaughn receives a scathing review from famed critic Alistair Brown, she invites him back for a private dinner service aimed at redeeming her name. Alistair accepts, and as the service commences, the pair's shared history is revealed, as are the extreme lengths Eloise is willing to go to impress him.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.