64 shows

Bestsellerautor Anthony Bourdain reist um die Welt um Kultur und kulinarische Ritualer zu erleben.

August 13, 2020

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

April 10, 2006

Die führenden Starköche Großbritanniens präsentieren im Wettbewerb um Banketts und Großereignisse ihre besten kulinarischen Kreationen.

Die selbsternannten schlechtesten Köche der USA treten gegeneinander an, um sich zu überbieten – oder zu unterbieten. Die Finalisten erhalten die Chance, für renommierte Gastrokritiker zu kochen und einen Geldpreis zu gewinnen.

Ein junger Koch kämpft mit einem widerspenstigen Team darum, einen Sandwich-Laden umzukrempeln.

In die Gedankenwelt der besten Köche des Planeten einzutauchen ist ein Traum, der für die Zuschauer von "The Mind of a Chef" Wirklichkeit wird.

September 2, 2014

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

February 7, 2018

Taschentuch-Alarm! Das neue „Fab Five“-Team begeistert mit Modetipps, emotional aufgeladenen Rundum-Verwandlungen und Enthüllungen, die auf die Tränendrüse drücken.

July 21, 2019

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

November 27, 2012
June 7, 2019

Der Drehbuchautor, Regisseur und Amateurkoch Jon Favreau und Küchenchef Roy Choi erkunden mit gefeierten Starköchen und Freunden kulinarische Genüsse.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

December 7, 2016

Bento sind japanische Lunchbox und ein Stück japanischer Esskultur, welche immer mehr Menschen auf der ganzen Welt teilen. Gesunde und köstliche Speisen werden wunderschön und kreativ präsentiert. Diese NHK-Serie zeigt Beispiele und Ratschläge japanischer Bento-Experten und teilt einige der Bento-Bilder und -Videos, die von Zuschauern weltweit eingesandt wurden.

April 26, 2015

In dieser Emmy-nominierten Serie erfinden kulinarische Stars weltweit das „Gourmet“-Konzept mit innovativen Gerichten und verführerischen Desserts neu.

July 7, 1999

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

September 17, 2019

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

February 23, 2018

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

May 2, 2024

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

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