With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
The Mystery Chef is an American cooking show that aired daily on NBC from March 1, 1949 to June 29, 1949. It was one of NBC's first daytime programs.
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Iron Chef USA was the first American adaptation of the Japanese television series Iron Chef. Iron Chef USA appeared on the UPN television network in 2001. Only two episodes were aired: "Las Vegas Showdown" and "Holiday Battle"; neither received critical acclaim. It would not be until 2004 when another adaptation of Iron Chef, titled Iron Chef America, would air.
As Chef Todd Fisher discovers on a nationwide road trip, bacon has become a beloved fixture of American cuisine for any meal of day, served in beloved traditional dishes and in pairings with ice cream, jam, and cocktails. In this season, the sizzling strips show up in massive BLTs, a peanut butter bacon burger, a pork-slinging pig truck and more.
Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.
When it’s time to eat, we say SIK FAN LAH! Take a culinary adventure across Aotearoa New Zealand, uncovering hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food.
Half-baked? Wholly sober? Entertaining some friends tonight? Just plain bored? You need I've Got Munchies, NYC’s “HIGH”larious cooking and comedy show featuring late-night snack worthy recipes, unruly sketches, puppets, animation and more. The series combines the seriously E-Z cooking ideas (Pop Tart Sandwiches, Candy Sushi) of puppet Mary Jane with some of the best improv performers in Manhattan for a half hour of the weirdest, funniest and most groundbreaking comedy that the city has to offer.
Guillaume Brahimi explores the streets of Paris and the city's magnificent food culture, meeting the artisans who make Paris what it is.
Chef Lovely is a Chicago native who's known for fun, modern American cuisine that's both tasty and gorgeous. She focuses on entertaining and celebrating occasions, such as birthdays, anniversaries and life's good-time moments.
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
"'En busca del Sol'" es una exclusiva serie documental. A lo largo de 5 episodios, la serie muestra desde dentro, en un viaje nunca visto, cómo se otorgan unos de los galardones más importantes de la gastronomía mundial: el premio "Sol Guía Repsol" que distingue cada año a los mejores restaurantes.
Un exclusivo viaje que nos descubrirá qué hay detrás del universo de nuestra gastronomía.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Iron Chef Australia is an Australian cooking show based on the Japanese show Iron Chef, as well as its American adaptation Iron Chef America. The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition based around a theme ingredient.
The show was put into production by the Seven Network mainly to capitalise on the success of the Network Ten cooking show MasterChef Australia, and is produced by that show's current production company Shine Australia. It premiered on Seven on 19 October 2010.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.