故事講述美食愛好者泰勒與女伴瑪格光顧名廚朱利安史洛威克經營的高級餐廳「霍桑」品嘗高級饗宴，卻連同其他顧客被捲入史洛威克精心安排的驚悚陷阱之中。
一年之中最忙碌的這個夜晚，在倫敦熱門餐廳掌控大局的主廚安迪瓊斯，小心翼翼地在他繁重的工作與私人的困境之間找到解決之道。 然而意外造訪的衛生局稽查員、爆掉的訂位桌數、對工作不滿的屬下、搞不清楚狀況的老闆、難搞的網美客人...種種的突發狀況，讓安迪處於崩潰邊緣，他試圖在一切之中取得平衡，但所有的危機似乎都將一觸即發...
美食雜誌主編Charles Duchemin（Louis de Funes）具有天賦異稟的嗅覺和味覺，食物經他的鼻子一聞、嘴巴一品，是否真如傳說中美味便可得知。為了讓讀者品嚐到真正可口的食物，他常喬裝打扮潛入各大飯店、旅館品嚐食物，好的，他會在雜誌上極力推薦，差的，則痛快罵之。因此，他成了飯店、旅館老闆眼中的魔鬼，卻也是讀者心中的上帝。因為年事已高，Charles Duchemin很想讓在嗅覺和味覺上也有超人天賦的兒子Gerard Duchemin（Coluche）子承父業，無奈後者只對馬戲感興趣，經常瞞著他去馬戲團做小丑，笑話於是迭出。但一位妄想吞沒法國餐飲業的快餐大亨令父子兩人最終聯起手來。
Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.
Augusto is the chef of a fine restaurant, established for years, which is down due to the success of a former pupil, Patrick, who works in a food truck right in the square in front of the establishment. . Due to the situation, the bank, which is also a partner in the restaurant, appoints the strict Cristina to be the new manager. She immediately runs into Augusto, as she wants to change the local routine in order to make it profitable. But, amidst the pressure to create a new menu, Augusto starts to have a rare syndrome that makes him lose his taste buds.
Agnes has most things in life: a family who are always there for her, a good job in the restaurant industry, a boyfriend who loves her, and a best friend whom she knows inside out. Or does she? All of a sudden things begin to crumble, one by one, and soon nothing is as it was.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
In October of 2020 food blogger Jeff Blake and his half-brother Andy Baker hit the road on a food tour that had the potential to change their lives. They were never seen again. This is their footage…
Story about two restaurant critics, whom write articles under fake names.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Four friends eat burritos in Torreon, Mexico.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.