Una giovane coppia si reca per un viaggio di piacere in un'isola remota, dove tra le altre cose ha programmato di mangiare in un ristorante esclusivo. Lo chef infatti è solito preparare menu strabilianti e soprattutto ricchi di sorprese.
Un capo chef bilancia molteplici crisi personali e professionali in un famoso ristorante di Londra.
Un puntiglioso critico gastronomico, aiutato dal figlio (Coluche), cerca di smascherare un truffaldino magnate dei cibi preconfezionati. Quest'ultimo, che ha parecchie cose da nascondere, tenta di farne carne in scatola.
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
Rob Haley (Dougray Scott), uno chef da poco vedovo, torna a vivere grazie all’apertura di un nuovo locale nelle campagne inglesi, su suggerimento dell’amico Gordon Ramsay, e all'amore per una critica enogastronomica americana, Kate Templeton (Claire Forlani). Rob e Kate scopriranno così che l'unica ricetta per la felicità è un perfetto lavoro di squadra condito da tanto amore.
Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.
Augusto is the chef of a fine restaurant, established for years, which is down due to the success of a former pupil, Patrick, who works in a food truck right in the square in front of the establishment. . Due to the situation, the bank, which is also a partner in the restaurant, appoints the strict Cristina to be the new manager. She immediately runs into Augusto, as she wants to change the local routine in order to make it profitable. But, amidst the pressure to create a new menu, Augusto starts to have a rare syndrome that makes him lose his taste buds.
Agnes has most things in life: a family who are always there for her, a good job in the restaurant industry, a boyfriend who loves her, and a best friend whom she knows inside out. Or does she? All of a sudden things begin to crumble, one by one, and soon nothing is as it was.
In October of 2020 food blogger Jeff Blake and his half-brother Andy Baker hit the road on a food tour that had the potential to change their lives. They were never seen again. This is their footage…
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Story about two restaurant critics, whom write articles under fake names.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Four friends eat burritos in Torreon, Mexico.