there’s a chef and he’s evil!!!!!!!!!!! it’s kinda crazy pls watch
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
A cannibal killer falls in love.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
In a time when work is done by robots, a traditional Chinese chef is forced to train a Caucasian humanoid to cook Chinese food, but a former protégé of the chef makes this harder by joining an anti-robot riot group.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
I en av Paris finaste restauranger bor Remy, en ambitiös råtta som – till skillnad från alla andra råttor – hatar sopor. Istället drömmer Remy om att bli en berömd fransk stjärnkock. Han slits mellan sin familjs förväntningar på att leva ett liv i kloakerna, eller att följa sin egen dröm. När han träffar kökspojken Linguini drar en kedjereaktion av händelser igång, som fullkomligt vänder upp och ner på hela Paris!
A chef and his restaurant-hostess wife resort to murder to take ownership of a high-class Glaswegian restaurant.
Pensionerade mästerkocken Chu samlar sina tre ogifta döttrar under delikata söndagsmiddagar och det är under dessa middagar som diverse makabra sanningar uppenbaras.
When his father refuses to support his choice of a career, an aspiring chef tries to fulfil his dream by helping his grandfather run his small eatery.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
Familjen Mallard är fast i gamla hjulspår. Medan pappa Mack nöjer sig med att hålla sin familj trygg, paddlandes runt för evigt i deras New England-damm, längtar mamma Pam efter att skaka om saker och ting och få visa barnen - tonårssonen Dax och lillasyster Gwen - hela vida världen. Efter att en migrerande ankfamilj mellanlandat i dammen med spännande berättelser om avlägsna platser, övertalar Pam Mack om att de ska ge sig ut på en familjeresa till tropiska Jamaica via New York.
Billie Blessings has gone from beloved chef, restaurant owner, and morning show segment host to the prime suspect in a murder case when one of the executives at the network dies from poisoning.
Den tystlåtne Sentaro driver ett gatukök som serverar japanska Dorayaki-plättar. Hans bistra uppsyn väcker intresse och sympatier i omgivningen, bland annat hos den äldre kvinnan Tokue som erbjuder sin hjälp. Motvilligt tackar han ja, och det visar sig att hennes recept på söt bönpasta ("An") får affärerna att blomstra i samma takt som deras vänskap fördjupas.