Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and Musty deals with the situation.
A chef helps a housewife cook a duck dinner that will not give her husband indigestion.
A PR man talks a swanky hotel into hiring his girlfriend's brother as chef.
An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.
An incognito Hollywood star (Carole Lombard) in Paris meets a penniless nobleman (Fernand Gravet) who follows her to London.
Donald decides to try cooking along with a radio show.
Spies pursue a stolen diary aboard the Orient Express.
A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.
TV personality Robert Danvers, an exceedingly vain rotter, seduces young women daily, never staying long with one. He meets his match in Marion, an American, 19, who's available but refuses any romantic illusions.
A sensual drama depicting the sad end of a fateful love story between a traumatized woman who is unable to love the opposite sex. Naomi Tani, who gained popularity as the "Queen of SM," teams up with director Kinya Ogawa, a big name in pink movies, to passionately portray the wavering love of a man-hating chef. Oku (Naomi Tani), who runs a sushi restaurant, is admired by many of the regulars for her bewitching appearance and skillful chef, but due to abuse from her late father, she has lost faith in men and is drowning in lust with Kazue. Oku witnesses Kazue having a relationship with a man, and is shocked when she meets the mysterious chef Shinkichi (Shohei Yamamoto).
Hubert has a mistress, Papinou would like to seduce her. To do so, he convinces Hubert to go abroad. After years he became editor-in-chief, while Papinou did not succeed.
A cannibal killer falls in love.
A college freshman who trains in martial arts is beaten up at work by a racist gang. His co-worker, a Chinese cook, beats the gang up and trains the young man in Kung Fu. When a tournament is to be held, the teacher tells the student that he will not teach him for money. However, when the gang beats up the student's best friend, the student now must make the choice of entering the tournament or keeping the promise to his teacher.
A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.
Two obsessive-compulsives, a chef and an anorexic writer, are neighbors in an apartment building. The chef (301) tries to entice her neighbor to eat with fabulous meals. The writer (302) refuses to eat, and this refusal begins a turbulent relationship that forces both women to delve into their pasts of torment.
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.
A single young woman moves to Los Angeles, gets a job as a chef and has casual affairs.
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.
After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.