A young witch, on her mandatory year of independent life, finds fitting into a new community difficult while she supports herself by running an air courier service.
A week in the life of Paterson, a poet bus driver, and his wife Laura, a very creative artist, who live in Paterson, New Jersey, hometown of many famous poets and artists.
After breaking up with her long-term boyfriend just before the holidays, passionate baker Kylie reconnects with her high school sweetheart, Nick. Thanks to their newly rekindled friendship, Kylie uses Nick’s restaurant to prepare for a gingerbread baking competition with a large cash prize that would help her open her own bakery.
A samurai from the Edo Period time travels to present day Japan where he meets a divorcee and her son. Soon, he discovers a passion for making pastries.
Bakery employee Ichii Fumi holds a peculiar outlook on marriage: "I doubt anyone would love me forever, and I'm doubtful I can love someone forever." One day, Fumi meets the focus of her very first crush, Yuasa Tamotsu. Over time, the distance between Fumi, who broke up with her boyfriend for being unable to reach a decision about marriage, and Tamotsu, who still pines for the wife he divorced, begins to grow closer.
Grace has baked her dearest friend a birthday cake. However, when Grace's gesture isn't appreciated, her generosity takes an obsessive turn.
When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.
Brie Hayes is an aspiring baker who wishes to win her school's Spring Bake Off Challenge. Troubles ensue when Brie's confidence reaches an ultimate low and her "arch nemesis", Vanessa, does everything she can to slim Brie's chances of winning. Brie's family and her best friend Millie must help her gain perspective and practice to win. Stakes are high as these pre-teens compete for the grand prize of $5,000 and for four Cosmo Land tickets. This is the ultimate baking movie for children and adults who love watching cooking and baking shows.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Three children visit their friend Bethie's clubhouse where they are encouraged to be as silly as possible as long as they learn and do well in school. Everything is silly at Bethie's clubhouse, the door tells knock-knock jokes, the books jockey to be read first, and the TV reminds Bethie when her favorite show "Ivana the Iguanna's Beauty Tips" is on. Add to that an assortment of silly visitors like Kitty Kat Man, Captain Schnorer the Worldwide Explorer and various talking animals who all break into wonderful musical numbers while educating the kids.
In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.
Much-loved home cook Dame Mary Berry travels to her mother’s homeland of Scotland for a magical winter break. Inspired by her own family holidays, she cooks up an array of sumptuous dishes that can be enjoyed at any time over the Christmas holidays. She is joined by friends Andy Murray, Iain Stirling and Emeli Sandé.
A newly-baked bun in a bakery tries to avoid getting eaten.
A mother surprises her son with a birthday treat – an ultra-dark and bittersweet chocolate cake. Its mysterious taste makes strange things happen.
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world with few amenities. Why? To find her center and give the world pie. This is her story.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.