21 shows

March 23, 2008
March 10, 2022

The 8-day clash between Arthur McCoy — an incorruptible sheriff with a troubled past — and Red Bill, an infamous, solitary bounty hunter known for decapitating his victims and stuffing their heads into a dirty black bag.

March 27, 2019

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

March 31, 2022

Craig Foster, a Miami bank security guard, enters a state-sponsored snake-hunting contest to achieve his American dream of becoming a successful entrepreneur.

February 17, 2014

Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

The high-stakes ranching and farming world of McBee Farm & Cattle is on the brink of becoming either a billion-dollar business or a financial disaster.

In a small village in the Kanto regioin, which is surrounded by mountains, residents and a management consultant (Shosuke Tanihara) struggle to rebuild the village through its only industry, farming.

November 13, 2013

Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.

Natsuko, who was a copywriter, starts to cultivate rice called Tatsunishiki, which is a phantom kind and it is very difficult to grow. She does it to make her dead brother's dream come true. His dream was to make the...

October 28, 2021

Four men with dubious plans move to a farm in the countryside. More or less against their will, they end up as the founders of Norway's first halal dairy farm.

November 10, 2010

Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic quay in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott.

The series is a development from two previous series Victorian Farm and Victorian Pharmacy which were among BBC Two's biggest hits of 2009 and 2010, garnering audiences of up to 3.8 million per episode. The series was followed by Wartime Farm in September 2012, featuring the same team but this time in Hampshire on Manor Farm, living a full calendar year as wartime farmers.

An associated book by Goodman, Langlands, and Ginn, also titled Edwardian Farm, was published in 2010 by BBC Books. The series was also published on DVD, available in various regional formats.

January 8, 2009

Historical observational documentary series following a team who live the life of Victorian farmers for a year.

April 1, 2015

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

Sanae Baraki is a farmer’s daughter who can see spirits. Every day she works on her field together with spirits to produce the best agricultural goods. However, there is a group that aims to stop her. With the blessing of the earth, she transforms into Agriculture Angel Baraki.

May 28, 2023

Five Canadians searching for their soulmates open up their farms – and their hearts – to a select group of urban singles. As they live and work together, the daters must adjust to a new lifestyle, and immerse themselves in a series of challenges, group activities, and intimate one-on-one dates with the goal of finding their one true love.

The Fabulous Beekman Boys is a reality television show produced in the United States by World of Wonder Productions. The series follows Josh Kilmer-Purcell and his husband Brent Ridge as they learn how to become farmers and launch their lifestyle brand, Beekman 1802. Brent, a physician who previously worked for Martha Stewart Omnimedia, lives at the farm full-time, while Josh, a New York Times bestselling author, commutes from their apartment in New York City on the weekends.

April 11, 2020

Dan McKernan relocated from Austin, Texas, to take over his family's 140-year-old farm in Michigan and transform it into the "Barn Sanctuary," a place for farm animals that have experienced abuse, neglect and more; the show follows Dan and his family as they learn the ropes of their new life on the farm and give the barnyard animals a second chance at life; it also documents his travels across the country to rescue barn animals.

January 1, 1994

Note: NetWorks Productions Inc. holds the copyrights to this on-line series. We ask that our copyrights be honored. In addition, "Permaculture" is a copyrighted word. Only those who have completed a 72-hour design course are authorized to use the word in commerce.

These videos are documents from two design courses taught by Bill Mollison at the Fossil Rim Wildlife Center in Glen Rose Texas in 1994 and 1995. They are a definitive selection from our original 16 part series. These tapes bear many viewings and will benefit anyone who wants to learn how to help regenerate the earth - from back yard to bio-region. Teachers of permaculture have found these tapes to be a valuable coaching tool - edited to one hour.

This is an opening lecture. The principles of functional design for sustainability are unique to Permaculture design.

Find the rest of the 16-lecture series at networkearth.org

http://www.networkearth.org/perma/culture.html

January 7, 2010

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

June 8, 2022

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

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