A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering company 'Party Down.'

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

부장님도 쩔쩔매는 슈퍼갑 계약직 미스김과 그녀를 둘러싼 직장인들의 일과 사랑을 차별화된 리얼한 에피소드 안에 유쾌하고 발랄하게 그려낼 본격 로맨틱 생존 코미디.

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

우리 생명과 직결되는 먹거리. 음식이 우리 입으로 들어오기까지는 숨은 힘이 존재한다. 이 보이지 않는 손의 실체는 무엇인지, 식품 공급사슬의 심장부로 들어가 보자.

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa.

A special project for the 70th anniversary of MRO.

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.