美食雜誌主編Charles Duchemin（Louis de Funes）具有天賦異稟的嗅覺和味覺，食物經他的鼻子一聞、嘴巴一品，是否真如傳說中美味便可得知。為了讓讀者品嚐到真正可口的食物，他常喬裝打扮潛入各大飯店、旅館品嚐食物，好的，他會在雜誌上極力推薦，差的，則痛快罵之。因此，他成了飯店、旅館老闆眼中的魔鬼，卻也是讀者心中的上帝。因為年事已高，Charles Duchemin很想讓在嗅覺和味覺上也有超人天賦的兒子Gerard Duchemin（Coluche）子承父業，無奈後者只對馬戲感興趣，經常瞞著他去馬戲團做小丑，笑話於是迭出。但一位妄想吞沒法國餐飲業的快餐大亨令父子兩人最終聯起手來。

這是一部有趣的紀錄片。針對麥當勞快餐和美國人身材肥胖等健康問題之間的關係，摩根策劃了一個「以身試法」的實驗方案：在一個月裡，除了去麥當勞點餐，他不再吃別的食物。在一日三餐麥當勞對腸胃狂轟濫炸後，摩根發現了自己身體急劇的變化：體重飛漲30磅，血壓飆升，精神倦怠，呼吸悶滯，性生活質量驟降。摩根用親身的試驗結果，告訴那些依戀速食快餐的人們，回歸健康膳食是如何的迫切。否則，就像摩根的遭遇一樣，連女友都快要被嚇跑

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

美國政府30年前訂定食安政策的疏失忽視飲食中過度添加的糖分，因而提高了國民肥胖、糖尿病以及相關併發症的風險，而最大的受害者是發育中的兒童。憂心忡忡的父母們不得不面對孩子的健康受損和壽命簡短的問題，但財大氣粗的食品公司們早就準備好大筆現金和父母、學校對抗。

本片導演勞勃肯納帶領觀眾了解美國食物產業背後的高度機械化處理過程，並揭露各大食品公司如何只顧利益不顧消費者健康，和美國農民權益以及員工安全，更甚者將影響自然環境。 這些食物企業公司製造壯碩的雞、抗蟲的大豆，甚至是不會壞的番茄等等「完美」食物，而這些非有機的食材更全進了美國人的肚子裡，但每年還是有數萬人受大腸桿菌侵擾，而學童過胖以及成人的糖尿病問題也日趨嚴重。 本片中將訪問連鎖餐廳業者以及農場經營者，為觀眾帶來令人震驚的真相，到底未來的美國食品產業該何去何從？

Sweety has to contend with her over-enthusiastic family that wants her to get married but the ultimate truth is that her love might not find acceptance in her family and society.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.

A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.

The doors of the jam produced by a company do not open. In order for them to be able to sell their jam, they reward the one who can open the jam. All the people try to open the door of the jam.

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Canned Dreams shows the multi-branching network of the modern food industry. The Finnish consumer buys a can in the grocery store, but where from far away do the raw materials and packaging materials for the preserves come from - and through how many hands? The film not only traces the various stages of the production process, but gives a voice to the people who work as part of it.