Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Pesadilla en la cocina es un reality show gastronómico estadounidense creado por FOXy presentado por Gordon Ramsay.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith
Anthony Bourdain: Parts Unknown es un programa estadounidense de viajes y comida en CNN que se estrenó el 14 de abril de 2013. En el espectáculo, Anthony Bourdain viaja por el mundo descubriendo los lugares menos conocidos y explorando culturas y cocinas diferentes.
María de la Paz es una decidida repostera ambulante que llega a ser una famosa y rica empresaria veinte años después de una tragedia en el día de su boda con Amadeo. De esa relación interrumpida nació Yos, una joven que busca el poder y siente rechazo por los humildes orígenes de su madre. Temiendo que el reencuentro de sus padres arruine sus planes, Yos se une al seductor Regis en un plan que tiene por fin convencer a María a que se case con él para que luego, juntos, se queden con toda su fortuna. En este éxito arrollador del ganador del Emmy Walcyr Carrasco, el optimismo de María tendrá que ser mayor que la ambición de Yos cuando la repostera descubra la traición y los oscuros secretos de su propia hija.
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
Ambientado en un mundo poblado de comida antropomórfica, Manzana y Cebolleta (un par de recién llegados a la gran ciudad) intentan adaptarse a su nuevo entorno.
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
2 Días y 1 Noche es un reality show de variedades de Corea del Sur con el lema "verdadera variedad salvaje". Su concepto principal es recomendar varios lugares de interés que los espectadores pueden visitar en Corea del Sur.
Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.
The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
