Verona Blue as Herself
Episodes 22
Instant Russian Tea
2 cups dry orange drink mix (like Tang)
1 1/2 cup sugar
1/2 cup instant tea
1 (3-oz) package lemonade mix
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Tasting by Garrett Shutup
Read MoreRelish Cheese Mousse
3/4 cup milk
2 eggs, separated
1 envelope unflavoured gelatin
4 ounces cream cheese, softened
1/2 cup creamed cottage cheese
1/2 up grated parmesan
1/3 cup sweet pickle relish
1Tbsp chopped chives
1 tsp lemon juice
1/2 tsp garlic salt
1/2 tsp hot pepper sauce
1/2 cup heavy or whipping cream
Sweet pickle slices for garnish
Melba rounds *(I couldn't find any)
Tasting by Andrew The Canadian
Read MoreGreen Salad with Oranges
Supper Surprise
1 can (12oz)luncheon meat
2.5 cups hot mashed potatoes
salt
pepper
butter
milk
3 tablespoons minced pimiento
5 eggs
Read MoreEmergency Hors Doeuvres
Tomato Soup Cake
3T shortening or cream
1 c sugar and add 1 egg
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp soda
1 1/2 c flour
1 can tomato soup
Mix well and baked in a moderate oven 375 until done in 8 x 8 pan.
Tasting by Josef
Read MoreJack O Lantern Salad
2 cups hot water
1 pkg (6oz.) orange gelatin mix
2 cups cold water
1lbs. carrots, shredded
Curly endive
Pitted dates
Celery
Read MoreJoanna's Chocolate Chip Cookies (Bonus Episode)
1/2 cup butter (slightly warmed or room temp)
1 cup firmly packed brown sugar
1/2 cup white (granulated) sugar
2 large eggs
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1 cup + semi sweet chocolate chips/chunks
Cream the butter and brown sugar until well mixed and slightly
lightened in colour.
Cream in the white sugar until well blended. You want to feel the
sugar crystals but not necessarily see all the grains.
Beat in the eggs and vanilla. Wait until the mixture lightens a bit.
Mix the flour and baking soda separately to make sure the soda is
incorporated. Chunks of it will give tinny tasting spots in the
cookies. Once you add the flour only mix it to combine everything or
it will get too tough.
Add any chips or other morsels. I've been added candied ginger pieces lately at request from the boys.
Drop small spoonfulls onto a cookie sheet. Bake at 350 for approx 10 min. Depending on the oven they can be done as early as 8 or need as much as 12. Play it by looks/smell/patience. :)
No matter how many the recipe says, I always get less.
Happy baking!
j
Read MoreSour Cream Salad
1 cup sour cream
1 cup mandarin oranges
1 cup miniature marshmallows
1 cup pineapple tid bits
1 cup coconut
Read MoreCranberry Candles
1 can Ocean Spray Whole Cranberry sauce
1 3oz package red, yellow or orange fruit flavored gelatin
1 cup boiling water
1/4 tsp salt
1 tbsp lemon juice
1/2 cup Hellmans real mayonnaise
1 apple or orange peeled and diced
1/4 cup chopped walnuts
Read MoreFruit Salad Dressing
Sweet Potato Balls
3 sweet potatoes
1 small can pineapple, drained
3 Tbsp. butter
1/2 package marshmallows
Rice crispies
Nuts
Tasting By Ginny The Survivor and Tera The PhD,
Read MoreCarribean Avocado Soup
1 large, peeled, seeded, diced avocado
1/2 cup coarsely chopped green pepper
2 green onions, with part of green, sliced
1 1/2 tsp lime juice
1 1/2 tsp light rum
dash of tabasco
1 tsp salt
1 1/2 cups milk
Read MoreBreakfast Egg Casserole
Potato chips (crushed)
12 eggs (hard boiled)
1 c. cubed ham(Carl Buddig thin ham works real well)
4 T. oleo
4 T. flour
1/2 tsp. salt
1 c. milk
1 - 1 1/2 c. Cheddar cheese
Tasting by Joseph The Nephew
Read MoreBroccoli Souffle
1 pkg broccoli (cooked & drained)
1 can cream of mushroom soup
Diced onion (to taste)
1/2 c mayonnaise
2 eggs (beaten)
*Pepperidge Farms dressing or breadcrumbs
Mix all together and top with sharp grated cheese and butter.
Bake 20 – 30 min at 350.
*Use just enough Pepperidge Farms dressing or bread crumbs in this to “tighten” it up, as it is too thin without it.
Serves 4.
Read More