Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.

The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.

Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.

Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.

The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.

Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.

Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.

The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay's family.

The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.

The teams host a quinceanera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.

The chefs compete to participate in a photo shoot and host a dinner for members of the Army.

The chefs must design and execute their own dinner menus.

The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service begins.

Ramsay tests the chefs' palates with a blind taste test; Ramsay presents an unexpected challenge in order to determine who gets immunity.

The chef with the best dish earns immunity; the chefs prepare a meal for TV host Maria Menounos and actor Jeremy Sisto; one team's service flags during dinner.

Ramsay tests the contestants' ability to communicate and work together with a three entree relay race, with the winners getting a helicopter tour and a caviar tasting.

The chefs are surprised by family members and then participate in a pressure cooker test.

A team of previous winners returns to challenge the remaining contestants; each team designs its own menus for dinner service.

The final five chefs must prove that they deserve to stay in the competition by creating their most impressive gourmet burger. They face a tough room of critics as Chef Ramsay and room filled with dining professionals will determine the best and the worst burgers. The winning chef earns a relaxing day at the spa, while the remaining chefs are tasked with endless chores. Later, pressure mounts when the chefs must serve a VIP guest, but huge missteps in the kitchen put dinner service at a virtual standstill. Find out which contestant is sent home after a dramatic elimination round.

The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it, with the chef who comes closest earning a shopping spree and time with Chef Ramsay; Ramsay sends two chefs home.

Chef Ramsay announces the final two chefs who will compete for the HELL'S KITCHEN title and a life-changing grand prize: a Head Chef position under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Caesars Palace. After Chef Ramsay surprises the chefs with a luxurious trip to Las Vegas, the adventures continue when the chefs compete head-to-head in a live cooking challenge judged by some of the most famous chefs in Los Angeles.

With the help of former HELL'S KITCHEN contestants, the top two chefs prepare their menus for the most important dinner service of their life. Later, pressure mounts on both teams to execute a flawless dinner service, but in the end, only one chef will be crowned HELL'S KITCHEN winner.

Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes; after the opening night dinner service, contestants face elimination.

Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.

The contestants learn about teamwork during a challenge involving pigs and potatoes; while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends; a disorganized dinner service leaves chef Ramsay disappointed.

The contestants take part in a team competition involving lobster ravioli.

The teams must pair side dishes with four different types of protein; while the losing team makes honey taffy from scratch, the winners spend a day at Laguna Beach; the teams prepare a breakfast reception for a wedding.

The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay; the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel; one team runs out of a crucial ingredient.

The team that prepares the most-impressive Southern-inspired menu for a sorority's anniversary party wins a trip to Las Vegas; both teams struggle with communication during dinner service.

The contestants are given 30 minutes to create an entree from surprise ingredients; Ramsay conducts one-on-one evaluations.

The contestants visit one of Gordon Ramsay's restaurants; the teams prepare meals inspired by Ramsay's cuisine; the contestants face elimination.

A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.

After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.

The red team and the blue team each create their own menus, from which guests can order during dinner service; the team that impresses diners with its food and service wins the challenge; contestants face elimination.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.

Ramsay challenges the teams with creating entrees with the highest dollar values with ingredients purchased on a small budget; three previous winners judge individual contestant's entrees.

The Top 7 chefs serve guests from Oxfam America, including Minnie Driver. During the dinner service, two chefs struggle with their stations.

The six remaining chefs receive their black jackets and prepare tailgate food for football fans; tempers flare during dinner service.

The remaining contestants use leftovers to create a dish; Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine; the contestants face elimination.

The remaining four chefs sample one of Ramsay's complex entrees and then must re-create it correctly; two of the chefs face elimination.

The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs; former contestants help with the final dinner service; a winner is chosen.

Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.

The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.

The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.

The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.

The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for a Best in Show Competition with the American Kennel Club.

Each team member must prepare a tasting menu for a Best in Show competition with the American Kennel Club. A contestant leaves due to an injury and the cooks serve music legends, including Stewart Copeland and Steven Tyler.

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The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.

The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The finals five battle it out to try and secure a place in the next phase of the competition.

The remaining chefs prepare a dinner service with a double elimination at the end of the show.

The winner is chosen from the remaining two contestants.

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The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

An ocean adventure is up for grabs as the teams try to impress chef Gordon Ramsay during a cheese challenge. Later, emotions are elevated as the 14 remaining contestants work to avoid elimination and complete a star-studded dinner service.

The 13 remaining contestants prepare a special lunch for two charitable organizations involving active and retired firefighters in Los Angeles. Later, dinner service becomes tense and multiple chefs are ordered to leave the kitchen.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.

A challenge involving exotic proteins, including alligator, ostrich and wild boar, is followed by chef Ramsay giving the remaining nine contestants one-on-one evaluations and sending one of the weakest team members home.

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.

Gordon conducts a blind taste test; and the remaining eight contestants must serve a five-course dinner to guests of a major charity event.

Seven contestants remain to prepare a premiere dish using various cuts of steak in less than 35 minutes.

Six chefs compete in pairs during the "Taste It and Make It" challenge for the chance to win a visit aboard the Queen Mary ocean liner.

The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.