Chef Ramsay introduces himself to the 16 new contestants by announcing that they are expected to complete their very first dinner service. He then divides them into two teams, men vs. women, and sends them to the kitchen to prepare their signature dishes. After presenting the dishes to Chef Ramsay, he sends them up to study the menu and prepare for dinner service, which, unfortunately, does not go as he had hoped.

Both teams are challenged to prepare eggs four different way. The team that cooks the most eggs properly wins a helicopter ride over Los Angeles. Meanwhile, an argument between one of the chefs and Chef Ramsay during dinner service causes one team to crash and burn.

The chefs are challenged to serve lunch to the very hungry members of a marching band. During dinner service, one member on the red team gets burned and throws the entire team into chaos.

The two teams are challenged two each create a dish based on ingredients chosen by rolling dice with letters on them. Though one team makes some strange choices, the results end up being close, with the final determination coming down to the quality of the cooking rather than the nature of the dishes.

"Hell's Kitchen" does barbecue for the first time ever, and the chefs are challenged to prepare pork-themed dishes with their chosen ingredients. But when the red team fails to keep cool under pressure, Chef Ramsay gives them a piece of his mind.

When it comes to judging good food, mother knows best. The chefs are tasked with preparing dishes representing each of the five "mother sauces," and two surprise judges show up to decide which dishes stand out. For the evening's dinner service, it's family night and the pint-sized customers couldn't be more finicky, rowdy and demanding. As tempers flare, one contestant is sent home and Chef Ramsay surprises everyone by throwing in an unexpected twist.

Chef Ramsay turns Hell's Kitchen into an upscale deli when he challenges each contestant to create an original gourmet sandwich. While the winning team is treated to an amazing retreat in wine country, the losing team is left behind to perfect the peanut butter and jelly sandwich. Later, Chef Ramsay gets into an angry confrontation – with a disgruntled customer – during a disastrous dinner service. Meanwhile, when Chef Ramsay switches up the teams, the contestants face a different challenge: adjusting to their new teammates while reinventing a wedding menu for a 50th anniversary party.

The remaining aspiring chefs compete in the eighth episode of the competition.

The remaining aspiring chefs compete in the ninth episode of the competition. A blind taste test challenges the palette of the chefs. Later, the two teams are tasked to create their own original menus.

The chefs are challenged to create their own unique lobster dishes. The dishes are judged by Michelin-starred chefs, with Gordon Ramsay left to break a tie after two chefs' dishes are rejected for simply not being cooked to par. The winning team enjoys a visit to a caviar house followed by a shopping spree, while the losing team is made to clean the dorms, then prep both kitchens for service. Gordon Ramsay delivers a surprise by ordering the two teams to work together to complete a dinner service with a time limit of 2 and 1/2 hours. The pressure proves too much for one, leading to a complete meltdown and ejection during service. The dinner service, however, is ultimately a great success, leading to another surprise at the elimination.

The six remaining aspiring chefs work together for the first time as one team. The chefs are presented with a challenge requiring them to come up with a creative dish using cheap ingredients. Switching stations create added pressure during service.

The remaining aspiring chefs compete in the twelfth episode of the season.

The remaining chefs compete in the thirteenth episode of the season and struggle against the pressure with only four chefs left. The chefs are challenged to teach bachelors how to prepare monkfish. During service, a chef is called out for sabotaging another. A budding romance forces Chef Ramsay to make a difficult decision.

The remaining aspiring chefs must recreate a dish by taste; one of the aspiring chefs buckles under pressure.

The final two chefs compete to be the winner of Hell's Kitchen. Both are given a preview of what they could win and face their toughest challenge yet. One of the two is declared the winner of Hell's Kitchen, earning $250,000 and a position at the Savoy Hotel in London.

Sixteen chefs compete in the premiere of the eighth season of Hell's Kitchen. Chef Ramsay divides the chefs into teams of women and men, and their first challenge is to create their signature dishes. An early injury sends one chef to the hospital. Massive delays during dinner service lead customers to exit Hell's Kitchen.

The remaining fifteen chefs face added pressure following the first elimination of the season. The chefs compete in their second dinner service.

The remaining aspiring chefs compete in the third episode of Hell's Kitchen.

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Chefs created a menu of an appetizer and two main dishes for a high school prom. The winning team went to an amusement park, while the losing team cleaned the kitchens and helped the prom committee put up decorations.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Chef Ramsay is disappointed when his aspiring chefs praise fast food items disguised as five-star hotel food, with only one identifying the chicken wings from his own five star hotel as their favorite. He challenges the chefs to a blind taste test and another of them proves to be a standout, allowing their team to enjoy a day of shopping, followed by dining in a top restaurant. The losers are made to sort trash for recycling.

Chef Ramsay tests the chefs' teamwork by thrusting them into a challenge requiring them to cook three appetizers in thirty minutes in turns, with only 15 seconds to communicate in-between switching. The winning team is rewarded with a shopping spree at a cooking store, while the losing team is placed on delivery duty.

The remaining seven chefs compete in their first dinner service as a merged team. Chef Ramsay does something he's never, ever done before at elimination time.

The remaining six chefs compete in the twelve episode of the eighth season of Hell's Kitchen. Chef Ramsay becomes infuriated during dinner service when the remaining chefs put in a performance not worthy of the final six.

Only four chefs remain, and the pressure is on for each contestant to prove to Chef Ramsay that he or she has the chops to move forward in the competition. In a challenge designed to test the chefs’ ability to identify key ingredients and rely on their palate, Chef Ramsay asks the contestants to recreate a brilliant dish using only sight, smell and taste…

The challenge: create a balanced fusion dish. The judges: Top L.A. chefs Philip Dubose (Asia de Cuba), Helene An (Crustacean) and Lee Hefter (Spago). Then, at dinner service, tempers flare and Chef Ramsay must intervene.

In the Season 8 finale, the final two chefs must prepare five-course meals to be judged by five L.A.-area executive chefs and food-service executives. The winner receives a head-chef position at LA Market at the JW Marriott Hotel in Los Angeles.

Eighteen new aspiring chefs dare to brave the heat of competition when Chef Gordon Ramsay opens the doors to a new season of HELL'S KITCHEN. The chefs must prove they have the skill, passion and dedication as they compete for the grand prize of a Head Chef position at BLT Steak in New York City. In the first team challenge of the season, Chef Ramsay asks the contestants to prepare their signature dish and splits the chefs into two teams: men vs. women. The winning team gets a taste of the sweet life when they wine and dine with Season Eight winner Nona Sivley at L.A. Market, while the losing team is left behind to scrub down the kitchen in preparation for their first dinner service. Following a sobering announcement moments before the grand reopening of HELL'S KITCHEN, tempers flare when the teams struggle to communicate effectively and the slow service forces diners to walk out before their entrees are served.

With just 16 chefs remaining, the tension among the contestants becomes palpable as Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties. During dinner service, both teams struggle to cook their dishes properly and on time, and the contestants’ lack of cooperation and efficiency sends Chef Ramsay over the edge.

With just 15 chefs remaining, Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties. Tune in to see which contestants are on the chopping block

After the contestants get a brief night's sleep, sous chefs Scott and Andy show up with overalls and boots for the contestants to use in the next challenge. They all go downstairs, where Chef Ramsay explains today's test. Each team must create four chicken dishes, but before retreating to the kitchen they must determine what they will be working with. For every live chicken they catch and deposit into a cage, they can retrieve an ingredient from a list including such items as bleu cheese, pickles, and grits.

The remaining 13 chefs start a new day greeted by Chef Ramsay and the sight of a chemistry lab in the kitchen. Chef Ramsay introduces two guests who bring science and food together: Ben Roche and Homaro Cantu from Chicago's Moto Restaurant. In 45 seconds they make a dreamsicle sorbet using sound waves and liquid nitrogen.

With just 12 chefs remaining, Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties. Tune in to see which contestants are on the chopping block.

Following a difficult elimination in the previous episode, the teams return to the dormitories. The Blue Team is determined to win a service, having lost the last challenge. In the meantime, Krupa is celebrating the Red Team's win by relaxing with a few drinks.

The next morning the chefs are up and ready to go, but Krupa is in a world of pain. All of the contestants then meet Chef Ramsay in the dining room. He asks them to create something delicious from a table of ingredients that includes grains, fruits, and oils. After hearing a few of the contestants' ideas, he introduces them to his guests, beer sommeliers Christina Perozzi and Hallie Beaune.

The competitors are told to prepare individual dishes using one or more types of beer. Chef Ramsay has designed the challenge to test the chefs' creativity and their ability to make a well-balanced and delicious dish using a unique element.

Krupa's night of celebration is catching up with her, and she's not performing at her best. Since the women have six chefs to the men's five, they are told to drop one dish, and they choose Krupa's rabbit.

Chef Ramsay asks the remaining 10 contestants to nominate one chef from each team who possesses the best leadership skills. The Blue Team decides on Will, while the Red Team struggles to make a selection. When they meet Chef Ramsay in the kitchen the following morning, the Red Team picks Jennifer as their strongest player.

But in true "Hell's Kitchen" style, Chef Ramsay turns the tables on the contestants as he describes today's challenge. He asks the two strongest players to name their weakest teammates. Jennifer does not hesitate to say Carrie, and Will immediately calls out Tommy.

For this challenge, Carrie and Will must lead their respective kitchens. They will start by creating a menu for their versions of five classic comfort foods: spaghetti and meatballs, pizza, burgers, Cobb salad, and chicken noodle soup.

The Red Team, especially the outspoken Elise, disagrees with Carrie's game plan, but at least she has one. Tommy can't pull it together, and the Blue Team waits for his guidance. Jonathan creates a pizza following Tommy's recipe but struggles to get his leader to focus. Still, both disorganized teams manage to finish the dishes before time runs out.

With just nine chefs remaining, Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties.

Chef Ramsay pits the red team against the blue team in two intense challenges. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Another 18 hopeful cook enter Hell's Kitchen to see if they can take the heat.

The teams face a challenge and a dinner service; a contestant is eliminated.

The challenge facing the 16 remaining chefs: prepare all-American fare for a group of special diners.

Challenges facing the 15 remaining chefs include preparing four different lamb dishes.

The contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega.

Fashion and food mix when the contestants prepare a menu for designers that's inspired by high fashion. The winning group receive a new wardrobe, and the losing bunch must set up dinner service for a fashion show.

Conclusion. The runway-show dinner proves distracting for some contestants, while others succeed despite the pressure to time the service perfectly with the show.

Fighting champions Tito Ortiz and Sugar Ray Leonard offer inspiration to the contestants, whom chef Ramsay encourages to fight for their spots in the competition.

Part 1 of 2. The contestants compete at Gordon Ramsay Steak at Paris Las Vegas. Adding to the tension: A slot machine is used to determine the ingredients in the dishes.

Conclusion. Personal dramas distract some contestants from the dinner service while competing at Gordon Ramsay Steak at Paris Las Vegas.

Three guest diners raise the stakes of a pressure-filled challenge which requires the chefs to think on their feet.

The chefs face off against competitive eater Joey Chestnut in a wing-eating competition and, later, take part in a blind taste test.

The teams create menus for dinner service, but the pressure proves too much for some chefs, provoking Chef Ramsay's ire.

The chefs are challenged to put a gourmet spin on traditional Southern dishes. Later, they work on their communication skills before an important dinner service.

The chefs are challenged to put a gourmet spin on traditional Southern dishes.

The final six chefs celebrate earning their new black jackets, but they quickly realize that the competition is getting more and more intense. Eager to see how the chefs measure up, Chef Ramsay brings back a team of former HELL’S KITCHEN runners-up to compete against the chefs in the ultimate dinner service showdown.

The chefs' abilities to teach are tested when they are challenged to instruct students to prepare recipes using only words for guidance.

The contestants lead teams of chefs to test their skills directing others in the kitchen.

Part 1 of 2. The two finalists are chosen and must create one last dinner-service menu, to be judged by a panel of world-renowned chefs.

Conclusion. The winner is named after the chefs prepare their final dinner service in the Season 10 finale.

Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.

The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.

Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.

Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.

The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.

Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.

Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.

The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay's family.

The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.

The teams host a quinceanera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.

The chefs compete to participate in a photo shoot and host a dinner for members of the Army.

The chefs must design and execute their own dinner menus.

The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service begins.

Ramsay tests the chefs' palates with a blind taste test; Ramsay presents an unexpected challenge in order to determine who gets immunity.

The chef with the best dish earns immunity; the chefs prepare a meal for TV host Maria Menounos and actor Jeremy Sisto; one team's service flags during dinner.

Ramsay tests the contestants' ability to communicate and work together with a three entree relay race, with the winners getting a helicopter tour and a caviar tasting.

The chefs are surprised by family members and then participate in a pressure cooker test.

A team of previous winners returns to challenge the remaining contestants; each team designs its own menus for dinner service.

The final five chefs must prove that they deserve to stay in the competition by creating their most impressive gourmet burger. They face a tough room of critics as Chef Ramsay and room filled with dining professionals will determine the best and the worst burgers. The winning chef earns a relaxing day at the spa, while the remaining chefs are tasked with endless chores. Later, pressure mounts when the chefs must serve a VIP guest, but huge missteps in the kitchen put dinner service at a virtual standstill. Find out which contestant is sent home after a dramatic elimination round.

The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it, with the chef who comes closest earning a shopping spree and time with Chef Ramsay; Ramsay sends two chefs home.

Chef Ramsay announces the final two chefs who will compete for the HELL'S KITCHEN title and a life-changing grand prize: a Head Chef position under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Caesars Palace. After Chef Ramsay surprises the chefs with a luxurious trip to Las Vegas, the adventures continue when the chefs compete head-to-head in a live cooking challenge judged by some of the most famous chefs in Los Angeles.

With the help of former HELL'S KITCHEN contestants, the top two chefs prepare their menus for the most important dinner service of their life. Later, pressure mounts on both teams to execute a flawless dinner service, but in the end, only one chef will be crowned HELL'S KITCHEN winner.

Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes; after the opening night dinner service, contestants face elimination.

Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.

The contestants learn about teamwork during a challenge involving pigs and potatoes; while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends; a disorganized dinner service leaves chef Ramsay disappointed.

The contestants take part in a team competition involving lobster ravioli.

The teams must pair side dishes with four different types of protein; while the losing team makes honey taffy from scratch, the winners spend a day at Laguna Beach; the teams prepare a breakfast reception for a wedding.

The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay; the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel; one team runs out of a crucial ingredient.

The team that prepares the most-impressive Southern-inspired menu for a sorority's anniversary party wins a trip to Las Vegas; both teams struggle with communication during dinner service.

The contestants are given 30 minutes to create an entree from surprise ingredients; Ramsay conducts one-on-one evaluations.

The contestants visit one of Gordon Ramsay's restaurants; the teams prepare meals inspired by Ramsay's cuisine; the contestants face elimination.

A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.

After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.

The red team and the blue team each create their own menus, from which guests can order during dinner service; the team that impresses diners with its food and service wins the challenge; contestants face elimination.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.

Ramsay challenges the teams with creating entrees with the highest dollar values with ingredients purchased on a small budget; three previous winners judge individual contestant's entrees.

The Top 7 chefs serve guests from Oxfam America, including Minnie Driver. During the dinner service, two chefs struggle with their stations.

The six remaining chefs receive their black jackets and prepare tailgate food for football fans; tempers flare during dinner service.

The remaining contestants use leftovers to create a dish; Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine; the contestants face elimination.

The remaining four chefs sample one of Ramsay's complex entrees and then must re-create it correctly; two of the chefs face elimination.

The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs; former contestants help with the final dinner service; a winner is chosen.

Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.

The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.

The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.

The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.

The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for a Best in Show Competition with the American Kennel Club.

Each team member must prepare a tasting menu for a Best in Show competition with the American Kennel Club. A contestant leaves due to an injury and the cooks serve music legends, including Stewart Copeland and Steven Tyler.

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The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.

The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The finals five battle it out to try and secure a place in the next phase of the competition.

The remaining chefs prepare a dinner service with a double elimination at the end of the show.

The winner is chosen from the remaining two contestants.

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The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

An ocean adventure is up for grabs as the teams try to impress chef Gordon Ramsay during a cheese challenge. Later, emotions are elevated as the 14 remaining contestants work to avoid elimination and complete a star-studded dinner service.

The 13 remaining contestants prepare a special lunch for two charitable organizations involving active and retired firefighters in Los Angeles. Later, dinner service becomes tense and multiple chefs are ordered to leave the kitchen.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.

A challenge involving exotic proteins, including alligator, ostrich and wild boar, is followed by chef Ramsay giving the remaining nine contestants one-on-one evaluations and sending one of the weakest team members home.

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.

Gordon conducts a blind taste test; and the remaining eight contestants must serve a five-course dinner to guests of a major charity event.

Seven contestants remain to prepare a premiere dish using various cuts of steak in less than 35 minutes.

Six chefs compete in pairs during the "Taste It and Make It" challenge for the chance to win a visit aboard the Queen Mary ocean liner.

The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

In the 16th season premiere, chef Gordon Ramsey welcomes his 18 new recruits on the grounds of the U.S. Army training facility. Then, it's survival of the fittest when they face the Signature Dish challenge and their first dinner service, during which they cook for VIP guests Nolan Gould and Erica Ash.

The contestants race in the first annual Crepe Grand Prix challenge for a chance to win a luxurious dining experience on a yacht in Santa Barbara. Later, one team struggles right out of the gate during a dinner service featuring VIP guests Maureen DeWulf and Dash Mihok.

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

The contestants compete in a surf and turf protein relay for the chance to win a day of surfing at the Wavehouse in San Diego. Meanwhile, the losing team must make sausages from scratch. Later, the pressure is on during dinner service when a VIP 12-top are among the night's guests.

A shocking elimination forces both teams to regroup and chart a new course as they take on the Seven Seas Seafood Challenge, which gives the chefs 30 minutes to prepare a fish dish using a variety of fresh ingredients. Later, guitarist Joe Perry and singer Estelle are invited to the dinner service.

The remaining contestants take part in an Ingredient Crossword Challenge. Later, kid-friendly items must be incorporated into the dinner service during a family night with VIP diners, who include actresses Lauren Lapkus and Ciara Hanna.

The remaining contestants are tasked with cooking their own version of a Southern staple, which will be judged by chef Chris Hastings. Later, there's a feeling of determination to impress VIP guests J.J. Redick, Blake Lewis, Mircea Monroe and Adrienne Maloof at dinner service. However, stress levels rise and Ramsay makes a shocking decision.

A change leaves the chefs in shock as they prepare to host the International Ballroom Invitational. This special event calls for a special menu, which includes a raw bar that requires one team to break down lobster, scrub clams and oysters, and steam up crabs.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

The chefs pair up for a challenge in which they must combine two countries' flavors to impress Roy Yamaguchi.

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The remaining chefs are challenged to create their dishes with only six ingredients.

The remaining chefs must create a unique dining experience for a large group of well-known chefs.

The final two chefs prepare for their final service.