Es ist der Freitagabend vor Weihnachten im Londoner Nobelrestaurant „Jones & Sons“: Chefkoch und Mitbesitzer Andy Jones hat mal wieder Stress mit seiner Ex-Frau und ist zudem komplett übermüdet. Als er in entsprechend irritiertem Zustand in seiner Küche ankommt, wird er umgehend davon in Kenntnis gesetzt, dass ein Gesundheitsinspektor den Betrieb herabgestuft hat und zudem ausgerechnet an diesem, komplett ausgebuchten Abend die Vorräte viel zu knapp bemessen sind. Andy und seiner Crew bleibt nichts anderes übrig als die Zähne zusammenzubeißen und irgendwie durchzupowern. Zu allem Überfluss sind die Gäste heute natürlich besonders anspruchsvoll und äußern einen Sonderwunsch nach dem anderen. Und als Krönung des Ganzen taucht plötzlich auch noch Andys Ex-Boss und einstiger Mentor Alastair Skye in Begleitung der berüchtigten Restaurantkritikerin Sara Southworth auf.
Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final desperation, he makes an alliance with a senior colleague and prepares for something radical. Frustration, beetroot purée and terror - SATAN is a high-voltage tale about the price of extreme ambition.
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
When the young Austrian couple oversleeps, the imminent arrival of the girl's parents creates a stress situation that turns into slapstick and chaos.
Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has to deal with his inner voice that torments him in order to make it.
Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes the supermarket brand tastier, with disastrous results.
Eine junge Köchin verfolgt eisern ihre Karriere. Doch um in der Hackordnung aufzusteigen, braucht es in dieser Küche keine Kreativität, sondern Blut, Schweiss und Tränen.
Porky uses his cafe's kitchen's mechanical gadgets to fix a meal for a diner, while cook Conrad Cat deals with an ant in the pancake mix.
Abigail, a young woman with a cooking show starts talking with the condiments and ingredients.
A man is observed under objective, inhuman surveillance.
Cannibal Clown Killer is an 80's style post-apocalyptic landscape where half the earth's population has been killed off by a bacteria which contaminated gluten food filler and MSG products. Of those who did not die they awoke to a new nightmare, half the survivors had been turned into man-eating mad clowns hell-bent on consuming the world. In the dawn of this new world filled with blood, horrors, and painted faces a single female warrior has emerged. With a blade at her back, this nameless hero tracks across this wilderness saving those she can while on her quest for the clown that killed her parents. Happy Jack.
Kitchen Boy is a drama, set within a fine dining restaurant, where a young chef, Robert, is pushed to his breaking point by an infamous head-chef, and restaurateur, Andrea Carter. Learning the hard way what it takes to get to the top. Think Whiplash meets Gordon Ramsay’s Boiling Point
About the failure. Maybe as a strategy. About the feeling of searching but not finding, and not even knowing what you are looking for. The kitchen as the heart.
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.
Peter is a successful kitchen contractor with a seemingly idyllic family. But when his long-lost high school sweetheart, Annalyn, calls him to remodel her kitchen, it starts a chain reaction of temptation and revelation that threatens to destroy both their marriages. Does Annalyn really want a brand new kitchen, or is it a different husband she’s angling for? As things spiral out of control, what will they choose the second time around?