In „Party Down“ geht es um eine Gruppe von Schauspielern, die in den Zeiten, in denen ihr Job ihnen nicht genug einbringt, bei einem Party-Service namens „Party Down“ arbeiten.
Einige aus dem Team haben die Hoffnung auf einen Durchbruch in der Schauspielerei bereits ganz aufgegeben und stürzen sich in die neue Aufgabe wie Ron andere sind nach wie vor von der Hoffnung beseelt, den großen Wurf, beziehungsweise die große Rolle zu landen.
Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.
Diese Dokuserie gewährt tiefe Einblicke in die Nahrungsmittelversorgungskette und enthüllt unappetitliche Tatsachen und verborgene Kräfte, die bestimmen, was wir essen.
A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.
Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?
Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.
Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.
In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.
Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa.
A special project for the 70th anniversary of MRO.
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.