This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most popular ingredients in Korea. After listening to the hardships of farmers, they study hard to come up with dishes. With that, they try making laver bugak, laver pancakes, laver stew, and laver noodles. Would these products satisfy consumers? Find out on Delicious Rendezvous.

It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and laver bugak for dessert. For their breakfast in the morning, Hee Chul thinks up a fantastic idea and makes laver ramyeon. However, trouble awaits them as they make unexpected mistakes.

Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well with rice. Se Hyeong comes up with a soufflé that needs a bit of work. Lastly, our guest Jin Young makes sweet potato pizza that's modified in the hands of the master.