Season 3 (2019)
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Episodes 6
Peachy Pork Chops, Peas Beans & Harissa Chicken Bake
Jamie delivers up some super-fast peachy pork chops, berry meringue ripple, and a harissa chicken traybake
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Smoky Pancetta Cod, Asian Fried Eggs & Crispy Garlicky Chicken
Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding
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Steak Stir-Fry, Watermelon Radish Salad & Creamy Cornish Mussels
Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding
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Lamb n Potatoes, Pear Gorgonzola Farfalle, Hoisin Chicken & Spinach Curry
Jamie cooks up lamb, pesto peas & potatoes. There's also pear & gorgonzola farfalle, sticky hoisin chicken, and a speedy spinach curry.
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Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.
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Italian Beef, Aubergine Penne Arrabbiata, Dresssed Beets & Prawn Soup
On the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.
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