Episódios 9
Tony Yayo talks Shmoney Dance and Eminem's taco habit while eating spicy wings.
Ler MaisChicago Cubs first baseman Anthony Rizzo is a legitimate powerhouse on the baseball diamond—a 6 foot 3, 240 pound all-star who knocked in 32 home runs last year.
Ler MaisMachine Gun Kelly Talks Diddy, Hangovers, & Amber Rose While Eating Spicy Wings
The Bad Boy emcee tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world.
Ler MaisThe MMG emcee tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world.
Ler MaisThe Murder Inc. hitmaker doesn't hold back when talking about his former rival and taking on some of the wildest hot sauces in the world.
Ler MaisB.O.B Talks Eggplant Fridays, Kid Rock, and Snapchat While Eating Spicy Wings
Bobby Ray tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world.
Ler MaisPrince Amukamara Talks NFL Salaries & Pre-Game Sex While Eating Spicy Wings
The New York Giants cornerback sheds real tears—and answers some scorching questions—while taking on some of the wildest hot sauces in the world.
Ler MaisDJ Khaled Talks Fuccbois, Finga Licking, and Media Dinosaurs While Eating Spicy Wings
In the Hot Ones season 1 finale, the "We the Best" hitmaker brings his take-no-Ls mentality to the wildest wings challenge on the Internet.
Ler MaisSean Evans and Chili Klaus Eat the Carolina Reaper, the World's Hottest Chili Pepper | Hot Ones
In the first season of Hot Ones, host Sean Evans proved that there's no wing he can't handle. But the world of spicy foods doesn't end at Mad Dog 357 hot sauce. To train for Season 2 and ensure his invisibility on the Hot Ones stage, Sean met up with a true legend of the chili world—Denmark's ghost-pepper-popping Chili Klaus—to take on the hottest chili pepper known to man, the Carolina Reaper. Special thanks to "Smokin' Ed" Currie of PuckerButt Pepper Company in South Carolina for providing the heat.
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