As new restaurant Point North tries to impress potential investors, head chef Carly battles personal demons, while chaos in the kitchen pushes her staff to boiling point.

It's new menu day at Point North, and expectations are high for the chefs to deliver. Carly is forced to question the price of success after the pressure becomes too much.

Carly cuts the pot washers’ hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.