In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs (1995)

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Julia Child as Self - Host

Episodes 55

Emeril Lagasse

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October 2, 1993
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Michel Richard

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October 9, 1993
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Patrick Clark

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October 16, 1993
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Lidia Bastianich

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October 23, 1993
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Charles Palmer

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October 30, 1993
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Amy Ferguson-Ota

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November 6, 1993
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Robert Del Grande

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November 13, 1993
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Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

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Jean-Louis Palladin

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November 20, 1993
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Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

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Susan Feniger and Mary Sue Milliken

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November 27, 1993
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Jacques Pépin

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December 4, 1993
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Jeremiah Tower

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December 11, 1993
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Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

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Jan Birnbaum and Lidia Bastianich

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December 18, 1993
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Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

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Andre Soltner

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December 25, 1993
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Nancy Silverton

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January 1, 1994
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From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

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Jacques Pepin II

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January 8, 1994
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Alice Waters

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Season Finale
January 15, 1994
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Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.

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Pizza Margherita with Roberto Donna

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April 1, 1995 • 26m
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New England Fish Chowder with Jasper White

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April 8, 1995 • 26m
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Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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April 15, 1995 • 26m
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Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

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April 22, 1995 • 26m
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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

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April 29, 1995 • 26m
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Roasted Veal Chops and Sweetbreads with Daniel Boulud

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May 6, 1995 • 26m
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Chocolate Buttermilk Fudge Cake with Jim Dodge

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May 13, 1995
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Seared Scallops and Quenelles of Sorbet with Charlie Trotter

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May 20, 1995
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Fried Chicken with Leah Chase

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May 27, 1995
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Alder-Smoked Loin of Beef with Christopher Gross

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June 3, 1995
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Braised Stuff Breast of Veal with Jody Adams

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June 10, 1995
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Tamal with Mole Verde with Zarela Martinez

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June 17, 1995
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Thai-Marinated Beef with Jean-Georges Vongerichten

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June 24, 1995
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New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

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Rustic Jicama Salad with Rick Bayless

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July 1, 1995
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Roast Chicken with Garlic and Lemon with Gordon Hamersley

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July 8, 1995
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Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

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July 15, 1995
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Frito Misto with Aioli with Reed Hearon

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July 22, 1995
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Citrus Meringue Tart with Johanne Killeen and George Germon

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July 29, 1995
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Grissini with Carol Field

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August 5, 1995
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Mixed Game Grill with Michael Lomonaco

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August 12, 1995
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Tequila Cured Gravlax with Monique Barbeau

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August 19, 1995
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Jacques Torres

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August 26, 1995
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Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

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Duck Soup with Foie Gras Ravioli with Alfred Portale

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September 2, 1995
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Hearts of Palm Salad with Mark Militello

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September 9, 1995
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Lobster and Chicken Paella with Julian Serrano

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September 16, 1995
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Braised Lamb Shank on Barley Risotto with Joachim Splichal

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September 23, 1995
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Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

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September 30, 1995
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Virginia Stuffed Turkey Leg with Jimmy Sneed

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October 7, 1995
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Black-bean Tortilla Casserole with Rick Bayless

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October 14, 1995
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Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

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October 21, 1995
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Chilled Green Pea Soup with Daniel Boulud

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October 28, 1995
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Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

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November 4, 1995
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Molasses-Glazed Duck Salad with Dean Fearing

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November 11, 1995
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Harvest Apple Pie with Jim Dodge

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November 18, 1995
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Carta Musica with Jody Adams

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November 25, 1995
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Grilled Pork Tenderloin with Mark Militello

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December 2, 1995
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Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

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December 9, 1995
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Muscovy Duck with Alfred Portale

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December 16, 1995
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Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

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Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

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Season Finale
December 23, 1995
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