Episode 20
Roast Chicken Margherita and Prawn Toast Toastie
Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle
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Avocado Hollandaise and Speedy Sausage Pizza
Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy
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Prosciutto Pork Fillet and Easy Prawn Curry
Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake
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Farmhouse Roast Chicken and Creamy Prawn Linguine
Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo
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Aubergine Parmesan Milanese and Crispy Salmon Tacos
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa
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Chicken & Pepper Curry and Broccoli & Cheese Pierogi
Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top
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Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata
Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
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Sausage Casserole and Aubergine Salad
Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads
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Avocado Pastry Quiche, BBQ Favourites, Steak
Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level
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Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy
Jamie whips up a showstopping spiced cauliflower rice pie and shares his take on elevating the simple salmon fillet with his delicious Cajun-spiced po' boy
Baca SelengkapnyaEpisode 11
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 12
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 13
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 14
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 15
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 16
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 17
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 18
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 19
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.
Episode 20
Kami belum memiliki kilasan singkat dalam bahasa Indonesia. Bantu kami menambahkannya.