A spin-off of the Youn's Kitchen series.
A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
La star de la gastronomie Paik Jong-won et ses célèbres invités échangent sur la vie, la cuisine et l'alcool, autour d'un verre et de mets enivrants.
Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Un repas coréen est un vrai régal pour les yeux. Plongez dans les secrets de fabrication de ces plats appétissants et variés dont tout le monde raffole.
Cette aventure gastronomique permet de découvrir le kimchi, emblème de la cuisine coréenne, symbole d'histoire et d'unité, et source de créativité inépuisable. Un séjour s'impose à Séoul mais aussi à Busan, ville maritime et populaire.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
En Corée, la soupe est un plat présent à chaque table. Embarquez dans un voyage à la découverte de l'histoire et de l'évolution de ce mets typique.
