Guillaume Brahimi explores the streets of Paris and the city's magnificent food culture, meeting the artisans who make Paris what it is.
Photojournalist Giles Duley documents the impact of conflict around the world by connecting with locals through food.
With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
Chef Lovely is a Chicago native who's known for fun, modern American cuisine that's both tasty and gorgeous. She focuses on entertaining and celebrating occasions, such as birthdays, anniversaries and life's good-time moments.
As Chef Todd Fisher discovers on a nationwide road trip, bacon has become a beloved fixture of American cuisine for any meal of day, served in beloved traditional dishes and in pairings with ice cream, jam, and cocktails. In this season, the sizzling strips show up in massive BLTs, a peanut butter bacon burger, a pork-slinging pig truck and more.
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
The Mystery Chef is an American cooking show that aired daily on NBC from March 1, 1949 to June 29, 1949. It was one of NBC's first daytime programs.
Iron Chef Australia is an Australian cooking show based on the Japanese show Iron Chef, as well as its American adaptation Iron Chef America. The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition based around a theme ingredient.
The show was put into production by the Seven Network mainly to capitalise on the success of the Network Ten cooking show MasterChef Australia, and is produced by that show's current production company Shine Australia. It premiered on Seven on 19 October 2010.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Iron Chef USA was the first American adaptation of the Japanese television series Iron Chef. Iron Chef USA appeared on the UPN television network in 2001. Only two episodes were aired: "Las Vegas Showdown" and "Holiday Battle"; neither received critical acclaim. It would not be until 2004 when another adaptation of Iron Chef, titled Iron Chef America, would air.
Ricardo visits local growers and suppliers to gather ingredients to turn into fabulous meals for friends and family.
Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes.
Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year.
Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.