Activity - 4,718 Changes

September 16, 2021
general c
  • null
episode c
  • {"episode_id":3221983,"episode_number":16}
episode c
  • {"episode_id":3221980,"episode_number":15}
episode c
  • {"episode_id":3221979,"episode_number":14}
overview a en-US
  • "Part 2 of 5. Outdoor grilling in Napa Valley, California, begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the mystery ingredients shows a tendency to char quickly."
name a en-US
  • "Grill Masters Napa: Part 2"
air_date a
  • "2016-07-12"
season_number a
  • 28
screened u
episode_number a
  • 15
general c
  • null
overview a en-US
  • "Part 1 of 5. A Grill Masters Napa tournament begins with appetizer ingredients that include a sea creature and colorful veggie. Later, a ballpark snack could be seen as a curve-ball in the entrée round; and chilies make the judges happy as a dessert component."
name a en-US
  • "Grill Masters Napa: Part 1"
air_date a
  • "2016-07-05"
season_number a
  • 28
screened u
episode_number a
  • 14
general c
  • null
overview a en-US
  • "Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with $50,000 on the line."
name a en-US
  • "Grill Masters: Final Showdown"
air_date a
  • "2018-08-28"
season_number a
  • 37
screened u
episode_number a
  • 18
general c
  • null
episode c
  • {"episode_id":3221898,"episode_number":18}
overview a en-US
  • "Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket holds Texas-inspired ingredients."
name a en-US
  • "Grill Masters: Texas"
air_date a
  • "2018-08-21"
overview a en-US
  • "Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and peaches in the dessert basket seem like a gift."
name a en-US
  • "Grill Masters: Memphis"
air_date a
  • "2018-08-14"
overview a en-US
  • "Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert round features Southern favorites."
name a en-US
  • "Grill Masters: North Carolina"
air_date a
  • "2018-08-07"
overview a en-US
  • "Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised by something bubbly in the second basket."
name a en-US
  • "Grill Masters: Kansas City"
air_date a
  • "2018-07-31"
Deleted Item
Episode
overview a en-US
  • "Conclusion. The four finalists in the \"Grill Masters\" tournament face off for the $50,000 grand prize. Ingredients include rattlesnake, offal, fruit, a breakfast item and a classic pie."
name a en-US
  • "Grill Masters: Grand Finale"
season_number a
  • 24
screened u
episode_number a
  • 18
general c
  • null
episode c
  • {"episode_id":3221881,"episode_number":18}
episode c
  • {"episode_id":3221880,"episode_number":17}
episode c
  • {"episode_id":3221879,"episode_number":16}
episode c
  • {"episode_id":3221878,"episode_number":15}
episode c
  • {"episode_id":3221874,"episode_number":14}
Deleted Item
Episode
overview a en-US
  • "Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with, in the final preliminary battle before the grand finale."
name a en-US
  • "Grill Masters: Episode Four"
season_number a
  • 24
screened u
episode_number a
  • 17
general c
  • null
Deleted Item
Episode
overview a en-US
  • "Part 3 of 5. Grill masters battle, including two chefs who are engaged to be married. Round 1 features a succulent seafood and an odd ice cream; the second mystery basket contains a live ingredient."
name a en-US
  • "Grill Masters: Episode Three"
season_number a
  • 24
screened u
episode_number a
  • 16
general c
  • null
Deleted Item
Episode
overview a en-US
  • "Part 2 of 5. Grill masters are given hot dogs and hamburgers to work with in the appetizer round; and run into timing issues, when preparing rack of elk in the entrée round. In the dessert round, the two remaining chefs have high hopes for what they can make, using chocolate cupcakes."
name a en-US
  • "Grill Masters: Episode Two"
season_number a
  • 24
screened u
episode_number a
  • 15
general c
  • null
Deleted Item
Episode
overview a en-US
  • "Part 1 of 5. Big personalities and old rivalries compete for the title of Grill Master. Among the proteins they have to prepare are pork chops and sausages; a sweet ingredient shows up in the entrée round; and desserts are made with a cheese."
name a en-US
  • "Grill Masters: Episode One"
season_number a
  • 24
screened u
episode_number a
  • 14
general c
  • null
season u
  • {"season_id":71369,"season_number":24}
overview a en-US
  • "The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts."
name a en-US
  • "Grill Masters: Finale"
air_date a
  • "2012-08-19"
season_number a
  • 12
screened u
episode_number a
  • 18
general c
  • null
episode c
  • {"episode_id":3221873,"episode_number":18}
episode c
  • {"episode_id":3221871,"episode_number":17}
episode c
  • {"episode_id":3221869,"episode_number":16}
overview a en-US
  • "Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat lover's worst nightmare?"
name a en-US
  • "Grill Masters: Part Four"
air_date a
  • "2012-08-12"
season_number a
  • 12
screened u
episode_number a
  • 17
general c
  • null
overview a en-US
  • "Four masters of the open flame compete for a chance to make it to the $50,000 finale fight. Advancing past the first round will require a lot of hard work in just 20 minutes, including opening oysters and defrosting blocks of creamed spinach. A tropical fruit lightens things up in the entree basket. Then with marshmallows in the dessert basket, s'mores come to mind for one of the last two chefs. Will the judges enjoy the campfire-inspired creation?"
name a en-US
  • "Grill Masters: Part Three"
air_date a
  • "2012-08-05"
season_number a
  • 12
screened u
episode_number a
  • 16
general c
  • null
overview a en-US
  • "Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round."
name a en-US
  • "Grill Masters: Part Two"

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