Season 3 (2005)
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Episodes 20
Tony and the chocolate factory (1/2)
Traditional consumer program with new animals, new images and an adventure by Tony Teun. Simple questions, hilarious answers, wonderful television. Reporters from the Inspection Service like to be fooled by manufacturers and retailers. But they get bizarre answers to ordinary questions. And revealingly fun. Serious TV, more fun than the best cabaret.
Read MoreTony and the Chocolate Factory (2/2)
Traditional consumer program with new animals, new images and an adventure by Tony Teun. Simple questions, hilarious answers, wonderful television. Reporters from the Inspection Service like to be fooled by manufacturers and retailers. But they get bizarre answers to ordinary questions. And revealingly fun. Serious TV, more fun than the best cabaret.
Read MoreSoy (2)
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Macaroni
What is the difference between macaroni and spaghetti? Almost nothing in the Netherlands. The shape of course, but little else. The Inspection Service goes to Italy to find the real macaroni and they succeed. Our macaroni turns out not to be good macaroni and tastes like cardboard. Real macaroni also has a hole, but it certainly doesn't have to be in the shape of an elbow. Of course, spaghetti doesn't have that hole. An extremely tasty episode, with the answer to the question that has always bothered you: why does a fork have four prongs?
Read MoreSanitary pads
It can be made from old newspapers, but fresh trees are also cut down for sanitary towels. The Value Inspection Service is a guest at an international sanitary towel conference in Geneva where men are in charge.
Read MorePotato
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Chocolate and orange juice (1/2)
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Chocolate and orange juice (2/2)
Traditional consumer program with simple questions, hilarious answers, wonderful television. The reporters from the Inspection Service wonder what manufacturers want to tell them. They get the most bizarre answers to ordinary questions.
Read MoreTomato puree
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Bread-crumbs
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Mattress
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Bye Ot, Bye Sien (1)
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Bye Ot, Bye Sien (2)
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Cotton T-shirt
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Egg
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Wine
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