Épisodes 15
Ameliya's Trinidadian Pepper Roti
Ameliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.
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Izaac's Lancashire Chorley Cakes
Izaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.
Lire la suiteAniyah's Brazilian Feijoada
Feijoada is a Brazilian stew containing black beans and many other delicious ingredients.
Lire la suiteHarry's Lithuanian Kugelis
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.
Lire la suiteAksara's Sri Lankan Fish Curry
Aksara's curry is made using tamarind paste and is served on a banana leaf.
Lire la suiteMateo's Chilean Sopaipillas with Pebre
Mateo's dish is made with sweet potato, served with a colourful pebre and some dancing!
Lire la suiteEsmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.
Lire la suiteJake's Australian Meat Pie
Jake is making traditional Australian meat pies filled with lamb mince.
Lire la suiteChoekyi's Tibetan Spinach Momos
Choekyi's momos are a type of dumpling filled with spinach, cheese and mushrooms.
Lire la suiteIaia's Guinea-Bissau Kansiye
Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.
Lire la suiteElsa's Guyanese Fishcakes
Elsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.
Lire la suiteSonny-Mac's Sussex Banoffi Pie
Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates. Yummy!
Lire la suiteMarian's Bulgarian Gyuveche
Marian's gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.
Lire la suitePippa's Zimbabwean Nyama
Pippa is making nyama, a chicken stew that uses tasty spring greens.
Lire la suiteTilly's Swiss Brunsli Biscuits
Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.
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