Marina takes us to Mexico, cooking a traditional dish called enchiladas.

Mason is cooking a recipe named after the place it comes from: Yorkshire.

Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.

Naomi is making a very special Senegalese seafood dish called mafe fish.

Gabriel is making cornish pasties today and serving them in a traditional way.

Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.

Kay makes his friends his Polish dill pickle soup, which is full of vegetables.

Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.

Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.

Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.

Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.

Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.

Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.

Okai has invited his friends over for a traditional Ghanaian meal made using okra.