Season 2 (2018)
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Episodes 15
Marina's Mexican Enchiladas
Marina takes us to Mexico, cooking a traditional dish called enchiladas.
Read MoreMason's Yorkshire Puddings with Sausages
Mason is cooking a recipe named after the place it comes from: Yorkshire.
Read MoreAnnabel's Austrian Kaiserschmarren
Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.
Read MoreNaomi's Senegalese Mafe Fish
Naomi is making a very special Senegalese seafood dish called mafe fish.
Read MoreGabriel's Cornish Pasties
Gabriel is making cornish pasties today and serving them in a traditional way.
Read MoreIndigo's New Zealand Pavlova
Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.
Read MoreKay's Polish Dill Pickle Soup
Kay makes his friends his Polish dill pickle soup, which is full of vegetables.
Read MoreHanna's Japanese Sushi
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
Read MoreLexi's Welsh Glamorgan Sausages
Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.
Read MoreBalthazar's Turkish Revani Cake
Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.
Read MoreScarlet's French Vegetarian Ratatouille
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
Read MoreRyan's Vietnamese Pork and Prawn Cha
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
Read MoreTalib's Tanzanian Banana Curry
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
Read MorePearlina's Thai Catfish and Sticky Rice
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Read MoreOkai's Ghanaian Okra Stew
Okai has invited his friends over for a traditional Ghanaian meal made using okra.
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