Episodes 33

1

Under the Sea

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April 23, 2020

Bringing the freshness from the sea to the table in a variety of dishes to make at home.

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2

Ciao Down

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April 24, 2020

A trip around Italy, featuring full Italian meals from appetizers and main courses to desserts.

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3

Food By Fire

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April 27, 2020

Grill up some delicious meals with us in the kitchen, including burgers, Dr Pepper chicken wings and more.

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4

Inspired by India

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April 28, 2020

One-pot chicken biryani, butter chicken pizza and more Indian-inspired recipes.

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5

One-Dish Dinners

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April 29, 2020

Casseroles, easy skillet meals, and one-pot recipes are prepared.

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6

Latin Flavors

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April 30, 2020

Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.

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7

Mediterranean Cuisine

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May 1, 2020

Featuring Mediterranean meals and some inspired takes on classic dishes.

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8

Asian Essentials

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May 4, 2020

Seonkyoung Longest features some Asian pantry staples. Along the way the Tastemakers use these classic essentials to create flavorful and inspired cuisines.

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9

Eastern Fare

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May 5, 2020

A look at Frankie's favorite Asian-inspired dishes.

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10

Soups & Salads

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May 6, 2020

The eternal question of will that be soup or salad is answered.

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11

Savoring the Sandwich

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May 7, 2020

Featuring favorite sandwiches from around the world.

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12

Mac'N Me Hungry

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May 8, 2020

From childhood favorite to unexpected dessert, pasta does a belly good.

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13

Southern Comfort

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May 11, 2020

Featuring the comfort foods of the south.

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14

Date Night

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May 12, 2020

Get some fancy clothes on under that apron. Tonight, we're sharing the best recipes for a night at home with that special someone.

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15

Diner Classics

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May 13, 2020

Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

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16

Down Home

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May 14, 2020

Venetia navigates through the high seas of recipes presented by her Tastemaker shipmates in this special UK edition of the show.

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17

Fast Food Faves

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May 15, 2020

Mary's friend Rob loves a good food indulgence, so she's giving him all the guilty pleasures with a meaty, cheesy Lasagna dinner.

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Chef Tiffani reminisces about a mindblowing trip she took to Bangkok while she recreates the flavors that made her fall in love with Thai food for the first time. Featured: pad gra pow; papaya salad; and sweet coconut sticky rice.

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19

Leftover, but Not Forgotten

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May 19, 2020

Not letting those bonus bites go to waste.

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20

Of the Vegetable Variety

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May 20, 2020

Making some healthier choices with these delicious recipes.

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21

Featuring favorite chicken recipes.

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22

Mysterious Munchies

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May 22, 20201h

Spooky dishes are prepared.

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23

Eerie Eats

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May 25, 2020

Can you smell the fear, Or is that just these deliciously spooky Halloween treats.

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24

Pleasant Produce

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May 26, 2020

The tastemakers prepare dishes without using meat.

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25

Giving Thanks, Together

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May 27, 2020

Collect your loved ones in the kitchen, as our Tastemakers share recipes to be thankful for.

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26

Thanksgiving's Best Dressed

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May 28, 2020

Mary and her friend Marissa plan the perfect Parisian getaway over a classic French meal sprinkled with some Mary magic.

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27

British Classics

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May 29, 2020

A great menu featuring British classics.

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28

The Italian Job

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June 1, 2020

We don't have an overview translated in English. Help us expand our database by adding one.

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29

Masala Madness

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June 2, 2020

Featuring the best of England's Indian-inspired dishes.

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30

I Seafood, I Eat It

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June 3, 20201h

Seafood dishes are prepared.

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31

It's Fiesta Time!

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June 4, 2020

UK chefs create an array of Mexican-inspired Comida.

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32

A Feast From The East!

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June 5, 2020

Some UK chefs whip up some delicious Asian dishes that can be made at home.

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33

Middle Eastern Delights!

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Season Finale
June 8, 2020

The sweet and savory delights of Middle Eastern cuisine are experienced.

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