Season 8 (2018)

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Episodes 28
1

Las Vegas

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August 21, 2018 • 22m

Andrew goes on a gastronomic tour of Las Vegas, NV.

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2

The Big Island

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August 21, 2018 • 22m

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

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3

Hollywood

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August 28, 2018 • 22m

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

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4

Door County

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August 28, 2018 • 22m

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

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5

Cape Cod

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September 4, 2018 • 22m

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

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6

Genoa

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September 4, 2018 • 22m

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

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7

Quebec City

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September 15, 2018 • 22m

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

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8

New Jersey

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September 15, 2018 • 22m

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

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9

Tuscan

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October 6, 2018 • 22m

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

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10

Kanazawa

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October 6, 2018 • 22m

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

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11

Santa Monica

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October 13, 2018 • 22m

Andrew dives in to the laid-back eats of Santa Monica, California.

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12

Phuket

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October 13, 2018 • 22m

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

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13

Lyon

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October 20, 2018 • 22m

Andrew explores the legendary and timeless cuisine of Lyon, France.

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14

Denver

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October 20, 2018 • 22m

Andrew explores the frontier fare of Denver, Colorado.

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15

Queens

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October 27, 2018 • 22m

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

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16

Guayaquil

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December 29, 2018 • 22m

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

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17

Montevideo

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December 29, 2018 • 22m

Andrew digs into the culinary treasures of Montevideo, Uruguay.

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18

Washington, DC

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June 3, 2020 • 22m

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

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19

Chesapeake Bay

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June 17, 2020 • 22m

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

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20

Nova Scotia

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June 29, 2020 • 22m

Andrew explores Nova Scotia, where the sea influences the local cuisine.

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21

Kansas City

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July 6, 2020 • 22m

Andrew Zimmern visits Kansas City, where barbecue is king.

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22

Porto

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July 13, 2020 • 22m

Andrew explores the classic foods and modern recipes of Porto, Portugal.

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23

Frankfurt

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July 20, 2020 • 22m

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

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24

Emilia-Romagna

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July 27, 2020 • 22m

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

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25

Paris: A Second Bite

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August 3, 2020 • 22m

Andrew Zimmern returns to the European epicenter of fashion, art and food.

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26

Alsace

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August 10, 2020 • 22m

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

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27

Bermuda

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August 17, 2020 • 22m

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

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28

North Carolina's Triangle

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Season Finale
August 24, 2020 • 22m

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

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