Season 7 (2004)
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Episodes 13
Red, White & Chew
Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born.
Read MoreBoardwalks
Join host, Marc Summers, as he takes a trip down the Boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. All this and more!
Read MorePicnic Unwrapped
In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!
Read MoreLemon-Lime
Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Learn the secret behind Lime Sherbet and visit a man crazy for all things lime. Also, get a taste of a frozen lemon treat.
Read MoreFood with Holes
Check out the history behind cherrios, learn about the life of a lifesaver, and see how sea foam moves from water to mountains. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. All this and more!
Read MoreHappy Hour
Marc Summers "pours" over the secrets of 'spirits.' Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Next, see rum cakes churned out by the dozens a meet the maker of Mean Green Margarita Salt.
Read MoreSilly Shapes
Join host Marc Summers for a peek at silly shapes. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more!
Read MoreFiery Foods
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
Read MoreBerry Treats
Marc Summers is picking up on berry treats! Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Check out Faygo, visit Knottsberry Farm and more!
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