Temporada 1 (2019)
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Episodes 9
Bangkok, Tailandia
Jay Fai te inspira con la historia detrás de su comida callejera: le dio un giro a una sopa típica y se llevó una estrella Michelin por sus omelettes de cangrejo.
Read MoreOsaka, Japón
Toyo es un divertido y apasionado chef de una querida Izakaya en Osaka, ciudad amante de la buena cocina conocida por popularizar platos como Okonomiyaki y Takoyaki
Read MoreDelhi, India
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Read MoreYogyakarta, Indonesia
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Read MoreChiayi, Taiwán
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Read MoreSeúl, Corea del Sur
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Read MoreCiudad Ho Chi Minh, Vietnam
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Read MoreCebú, Filipinas
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
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