Episodes 8

1
8.0

Pizza

February 23, 2018 55m

While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.

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2
6.0

Tacos

February 23, 2018 55m

Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.

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3
8.0

Home Cooking

February 23, 2018 55m

As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.

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February 23, 2018 55m

Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.

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5
5.0

BBQ

February 23, 2018 55m

While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.

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Crew 0

Directed by: No director has been added.

Written by: No writer has been added.

Guest Stars 3 Full Cast & Crew

  1. Peter Meehan

    Himself

  2. Aziz Ansari

    Himself

  3. Steven Yeun

    Himself

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February 23, 2018 55m

Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.

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7
5.0

Fried Rice

February 23, 2018 55m

Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.

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8
5.0

Stuffed

February 23, 2018 55m

Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?

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