Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.

Dessert Week allows the top eight bakers to shine in a series of sweet challenges.

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges.

The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.

In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

The final three bakers return to the tent for the final showdown.

Four bakers from seasons past return to the Tent for the chance to become the first Holiday Star Baker.

Four bakers from seasons past return to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker.

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Hosts Ann Pornel and Alan Shane Lewis welcome four champion bakers from seasons past to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker. Winners from Seasons 2 through 5 – Andrei, Nataliia, Raufikat, and Vincent – join together for three yuletide challenges. In the Signature Bake, they each must prepare a creative interpretation of Cookies and Milk in tart form to leave out for Santa Claus. Then in the blind-judged Technical Bake they’re tasked with baking Sufganiyot, a deep-fried jam and custard filled donut traditional to Hanukkah. Finally, the bakers present a Show Stopping Baking Gift Exchange featuring elaborate desserts hidden inside handmade cookie boxes decorated for the season. Judges Bruno Feldeisen and Kyla Kennaley taste and deliberate on each bake to determine the winner.