Youn Yuh-jung and her crew opens a Korean restaurant in the middle of Gili Trawangan, near Bali. Youn controls everything from menu selection to the labor division, preparing for the first day of opening.

Youn and her crews finally have their first customer; the kitchen successfully captures customer's taste via innovative but tasty Korean foods.

Youn's Kitchen sees instant success within its first day of opening, but the restaurant gets demolished earlier than scheduled. After relocating to another spot, the team prepare the new restaurant for business.

Qazaq tiline tárjimelengen sholý joq. Derekqorymyzdy keńeıtýge bireýin ústep kómektesińiz.

Qazaq tiline tárjimelengen sholý joq. Derekqorymyzdy keńeıtýge bireýin ústep kómektesińiz.

Youn's Kitchen easily fills up with patrons, but the kitchen suddenly runs out of meat. The meat delivery is late despite the flood of customers, and Seo-jin grows anxious lest someone decides to order bulgogi.

Youn's Kitchen emerges as a quality restaurant, and the staff keep busy processing orders to satisfy customers. Unfortunately, the fryer breaks down all of a sudden after a series of electricity problems.

Qazaq tiline tárjimelengen sholý joq. Derekqorymyzdy keńeıtýge bireýin ústep kómektesińiz.

Qazaq tiline tárjimelengen sholý joq. Derekqorymyzdy keńeıtýge bireýin ústep kómektesińiz.